Up Close & Personal: Guoyi Gan and Indra Kantono, Jigger & Pony Group
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The second instalment of our new video series sees us talking to Guoyi Gan and Indra Kantono, co-founders of Jigger & Pony Group. They share their past management mishaps, why they don’t like rules, and always remembering that a bar is a business
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The future is yours to create: Leo KoThe recent winner of the IBA (International Bartenders Association) World Cocktail Championship The Director of Beverage of the Cordis Hotel, Hong Kong, Leo Ko shares his philosophy working in the hospitality industry. With a career spanning over a decade as a bartender, he has actively participated in local, regional, and international competitions, continuously refining his […]
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The future is yours to create: Tom GodfreyMeet Tom Godfrey, co-founder and owner of FOCO in Barcelona, one of the city’s most loved bars. He tells us where his passion for bartending began, who has had the biggest impact on his progression, and how listening more than speaking could be his legacy A little bit about me Like so many others in […]
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How a film director and illustrator approach their craftsHow can bartenders draw inspiration from areas of creativity that go beyond the bar? We asked two creative minds to share their insights When it comes to creativity in bartending, it’s easy to focus on the final product. But the hows, whys (and often why nots) of creating something from scratch are sometimes best understood […]
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Shingo Gokan: Mentorship is the foundation of building strong bar teamsFrom Toyko to New York, Shingo Gokan has become one of the bar industry’s universal mentors, for his teams and individuals alike. He explains why it is so important for bar teams to have mentors In the bar business, I believe the most crucial aspect to consider as a leader is teambuilding – and mentorship […]
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Communicating creativity: From cocktail conception to consumer perceptionThe journey of a cocktail passes through many different people before it gets into the hands of the consumer. Who is involved in its communication process – and how can that impact the final outcome? The story of a cocktail’s creation starts with its creator. And how a team communicates is important to getting the […]
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Jason Richburg: 5 things creative bartenders need to knowThe writer and strategy director at NYC’s Good Fucking Design Advice knows how to use words to garner their followers. He gives us his top tips for generating creativity behind the bar Social media content creation is like the service industry, in that the audience must always come first. From our neutral type style, to […]
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Up close & personal: Edmund Weil & Roisin Stimpson, Speakeasy EntertainmentOur fourth instalment of this series sees us talking to Edmund Weil and Roisin Stimpson of London’s Nightjar, Oriole and Swift bars. They share their deep knowledge of owning multiple sites, making running their business work for their personal lives, and knowing their priorities
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South Korea’s happiest bar owner on driving his local cocktail industryTerry Kim has built an empire of bar excellence in South Korea. He explains how happiness can inspire future generations as his local industry continues to grow – and how he ascended to the top of his game ‘Happiness’ is the word Terry Kim uses the most when talking about his career in hospitality. Approaching […]
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Up close & personal: Juan Yi Jun, No Sleep ClubFor the final instalment in our series, we spoke to Juan Yi Jun, owner and co-founder of No Sleep Club. Jun talks about the compromises that are necessary as you scale up your business, the experience of managing staff throughout the Covid-19 crisis, and developing her own skills as a leader since then, in order […]
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What it takes to scale a successful business with Hawksmoor’s Will BeckettThe CEO of Hawksmoor discusses his strategy for scaling a hospitality business, his specific set of leadership skills and why being optimistic is his superpower When I speak to Will Beckett over Zoom on a rather uneventful day in April, the man I’m met with is – by his own admission – a casual one. […]
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The future is yours to create: Keith MotsiKeith Motsi, head bartender at VIRTÙ and head of beverage operations at Four Seasons Hotel Toyko at Otemachi is the sixth in our series. He tells us how he loves to see other people flourish, why the term ‘role model’ has become obsolete, and what we should encourage the next generation to do A little […]
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Jean Trinh talks human sustainability, community and being fearlessDuring the pandemic, Jean Trinh turned the role of a bar leader on its head. The founder of Alquímico explains why caring for a community drives everything he does in his business – and how it taught him not to fear anything Don’t get me wrong, I love Paris, where I’m from. But the thing […]