ACADEMY SESSIONS
Class Recording: Orange You Glad You Came To This Class?Xavier Herit and Jonathan Adler peel back the confusion about the orange liqueur category. Part history, part biology, plus a cocktail-focused horizontal tasting!
CLASS RECORDING
Watch Now: Wild Flavors with Danny ChildsLearn how to preserve wild flavors with fermentation, tinctures, syrups, and more! Taught by Danny Childs, author of the James Beard Award-winning book, Slow Drinks.
Article
The Best Egg White Alternatives for Cocktails.Explore our scientific survey of the best options out there.
Recipe
Tropical SpritzCoconut, Pineapple, and Julie Reiner's Strawberry-infused "Camperol" bring the sunny vibes.
Training
Milk Punch Guide and RecipesLearn how to make clarified milk punch with this step-by-step guide.
Explore The Academy
Campari Academy Presents
In search of locality
In this episode, we go in-depth into the importance of understanding who and what are behind the ingredients that we use behind our bars.
We go on the road to speak to experts from the UK, Thailand and Argentina who have focused their careers on highlighting the value of looking after the land and communities who cultivate ingredients.
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Article
The Grand Encounter: CLASSIC+MODERN with Takuma WatanabeIn Grand Encounter episode 2, we talk to NYC bartender Takuma Watanabe about past, present, and future.
Article
Thanksgiving, ImbibedFrom the almighty Gravy Back to a Celery Sour and a Pumpkin Pie Milk Punch, these Thanksgiving recipes demand to be made.
Article
The Grand Encounter: CLASSIC+MODERN with Takuma WatanabeIn Grand Encounter episode 2, we talk to NYC bartender Takuma Watanabe about past, present, and future.
Article
Thanksgiving, ImbibedFrom the almighty Gravy Back to a Celery Sour and a Pumpkin Pie Milk Punch, these Thanksgiving recipes demand to be made.
Training
Article
Class Recording: Orange You Glad You Came To This Class?Unlock the world of orange liqueurs with this class and horizontal tasting covering the most essential bottles.
Recipe
Don't BlinkRaspberry-infused Campari is the secret weapon in this perfect "not too sweet" whiskey cocktail.
Recipe
Fermented Tomato MartiniFerment your ripe summer tomatoes for an exceptional and unique martini.
Article
Where The Wild Drinks Are: Class RecordingDanny Childs (author of Slow Drinks) teaches "farm to glass" cocktails. Harness wild flavors with ferments, tinctures, and more!
Recipe
Tropical SpritzCoconut, Pineapple, and Julie Reiner's Strawberry-infused "Camperol" bring the sunny vibes.
Recipe
Ch-Ch-Cherry Bomb BoulevardierTry this "very cherry" Boulevardier from our team's BCB pop up.