Inspiration

Article

Travel and Discover: a Bartender's Wanderlust

Travel and discover: two key aspects of a bartender's life, to enhance curiosity and expand the mind. Monica Berg takes us to her favourite places through memories and pictures.

Training

Nature to Nurture, with Sharon Flynn.

The Campari Academy launched their 2021 Masterclass Program with Nature to Nurture with ‘Australia’s leading expert on Fermentation’ : Sharon Flynn. This session took a deep dive into what fermentation is, what it isn’t, then analyzed different approaches to fermenting for flavour creation, and things to consider when nurturing a fermentation culture in in your venue, or at […]

Article

AFTERLIFE - Elisabetta Luppi

Elisabetta Luppi, Lui Bar Melbourne, talks Espolon Blanco, cocktail competitions, and ‘Tequila to wake the Living’.

Article

AFTERLIFE - Matt Dale

Matt Dale, Re Sydney, talks Espolon Blanco, cocktail competitions, and ‘Tequila to wake the Living’.

The Latest

Article

SYDNEY BAR WEEK - Dave Arnold Tech Symposium Recap

For the final Sydney Bar Week (25 years!) Campari Academy hosted a Tech Symposium for 120 of the most influential bartenders from across the nation, featuring the one and only Dave Arnold. This was Dave’s first time in Australia, celebrating the 10th anniversary of the bartender’s bible Liquid Intelligence. For two hours Dave took us […]