The Biodegradable Bar

How does composting work? What straws are really best for the environment? How can a business create a positive impact with their waste? We dive into all these questions in this session, exploring how bars, businesses, and events can best integrate sustainable and environmentally positive practices into their operations.

Training

Class Recording: Old Fashioned R&D

ABOUT THIS CLASS: The weather is turning- there’s a chill in the air- and we can feel the first whispers of Old Fashioned season coming. Join Brand Ambassador Benny Hurwitz and bartender Josh Seaburg for a master class on the cocktail that started it all – the Old Fashioned. In this session they will share […]

Understanding Drink Texture - Class Recording

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Class Recording: Understanding Drink Texture

Advanced concepts in stabilizers, emulsifiers, carbonation, and beyond!

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Infusion Tactics: 8 Amazing Ways to Hack Flavor

Bring new flavors to your creations with these stellar infusions!

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Class Recording: Negroni R&D

Take your Negroni riff from concept to menu with tips from Italian Spirits Ambassador Daniel Kutch.

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Class Recording: Lessons From A Pastry Chef

Making stunning garnishes, granitas, and more is easy with these pastry pro tips.

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Class Recording: Prep Programs for High-Volume Bars

Boost your consistency while lowering costs by designing good systems. Learn how...

Training

Italian Icons Overview

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What 2021’s Biggest Trends Say About How We’re Drinking Now

2021 wasn’t exactly 2020 but the year still delivered its own special version of chaotic Loki energy, turning inertia into a monthslong post-pando (cautious) re-opening celebration. From the Phoenix-rising ascent of the Espresso Martini to the return, at long last, of bars and elegant cocktails that certainly, most definitely, were not made at home, here’s […]