The Biodegradable Bar
How does composting work? What straws are really best for the environment? How can a business create a positive impact with their waste? We dive into all these questions in this session, exploring how bars, businesses, and events can best integrate sustainable and environmentally positive practices into their operations.
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Class Recording: The Secret Life of GlasswareThe right glassware can have a huge impact on your bar's success. Mark Murphy shares a practical guide.
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Class Recording: Margarita R&D with Mary PalacMary Palac leads an expansive look at the creativity and trends defining modern Margaritas.
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Margarita R&D Lab TourJoin Campari Academy on the road to experience Margarita R&D in YOUR city! Log in to RSVP...
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Class Recording: Black Excellence Through CocktailsBartender Sam Miller leads a celebration of Black contributions to bartending, plus networking concepts and resources.
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Class Recording: How To Sustainably Invest In Your Bar TeamThere's no one right way to train and empower a staff...but there's a lot of wrong ways. Learn how to do it better!
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Class Recording: Reconsidering Dilution with Dave Arnold and Mike CapoferriFrom batching to ice size, understanding dilution is a key skill. Oh, and some very "cool" advanced hacks...
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6 Perfect Whiskey Cocktails for FallFall menu inspiration with this list of 6 compelling yet crowd-pleasing whiskey cocktails.
Recipe
Left HandThis modern classic pulls from the Boulevardier and the Manhattan, with one small but important tweak.
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Is creativity important? 8 bartenders have their sayWe asked bartenders around the globe about their creative process. This is what they said...
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Tales of the Cocktail - Day 3Take a look at what happened in New Orleans, for the third day of Tales of the Cocktail
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How to make the perfect Aperol SpritzThis easy to learn method makes the perfect Aperol Spritz every time!
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Techniques: How To Batch CocktailsTips on how to make batching work for your bar and at events – from quality control to pour cost. Batching cocktails – that is, combining multiple ingredients to make a singular, consistent liquid – has arguably been part of bar culture since people began making the earliest alcoholic punches. Batching has never left the […]