The Biodegradable Bar
How does composting work? What straws are really best for the environment? How can a business create a positive impact with their waste? We dive into all these questions in this session, exploring how bars, businesses, and events can best integrate sustainable and environmentally positive practices into their operations.
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How To: Banana Oleo SacchrumThis Banana Peel Oleo Sacchrum is a no-fuss hack to add playful tropical notes to drinks.
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Scorpion Bowls and Survival: A Chinese-American Cocktail LegacyFamily history, immigrant experiences, and Mai Tais.
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Nose Dive with Harold McGee: Class RecordingAuthor Harold McGee talks scent and flavor on a molecular level, from the cosmos to why your next Daiquiri might need Parmesan...
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How To: Make an Acid SolutionThis clever and super easy hack lets you take control of brightness and acidity in cocktails.
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The Loudest Drinks in the Room: Class RecordingBlender Cocktails 101: Learn the science behind making the best (and loudest) drinks around!
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The Best Egg White Alternatives for Cocktails.Explore our scientific survey of the best options out there.
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Rejiggering the Menu with Mark Murphy: Class RecordingLearn how make creative and financially impactful drink menus for your bar in this Digital Session. Watch Now!
Training
Understanding Amari herbal liqueursBitter herbal liqueurs, known as Amari, date back centuries and range in bitterness and flavour. Learn all about them here.
Training
Discover the Classic Taste of BittersDelve into the origins of bitters as a cocktail ingredient and the different flavor profiles available. Learn how to use them here.
Recipe
Milano TorinoThe Milano Torino is a simple yet delicious classic, perfect for the aperitivo hour.
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How To: Dehydrated CitrusWhether you've got an actual dehydrator or a standard kitchen oven, making dehydrated citrus garnish is easy and eco-friendly!