The Biodegradable Bar

How does composting work? What straws are really best for the environment? How can a business create a positive impact with their waste? We dive into all these questions in this session, exploring how bars, businesses, and events can best integrate sustainable and environmentally positive practices into their operations.

News

Margarita R&D Lab Tour

Coming to your city: Cutting-edge trends and techniques to land your next Margarita on the menu ABOUT THIS TOUR: It’s just about Margarita season and we are getting ready. Join Mexican Spirits Brand Ambassador Mary Palac and Tony Flores for a master class on Margarita trends, inspirations, and provocations. In this class we will look […]

Black Excellence Through Cocktails with Samuel Miller

Article

Class Recording: Black Excellence Through Cocktails

Bartender Sam Miller leads a celebration of Black contributions to bartending, plus networking concepts and resources.

How to sustainably Invest in your bar team - header art

Article

Class Recording: How To Sustainably Invest In Your Bar Team

There's no one right way to train and empower a staff...but there's a lot of wrong ways. Learn how to do it better!

Article

Class Recording: Reconsidering Dilution with Dave Arnold and Mike Capoferri

From batching to ice size, understanding dilution is a key skill. Oh, and some very "cool" advanced hacks...

Author Arielle Johnson at Campari Academy

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Flavor Science with Arielle Johnson LIVE: Event Photos

Photos from a hands-on flavor science class with author Arielle Johnson, live in NYC.

Article

Class Recording: Flavorama with Arielle Johnson

Arielle Johnson, author of Flavorama, offers a practical guide to unlocking the art and science of flavor.

Training

Discover the Jamaican heritage of rum

Discover the origins of rum, an international spirit favorite.

Recipe

Old Figgy

Maple-fig syrup is the secret to this complex, delicious Old Fashioned.

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Recipe

Gilded Grand

Grand Marnier is just the je ne sais quoi you need to really take your holiday drinks to the next level. The Gilded Grand created by our very own Anne-Louise Marquis, is the perfect cocktail to brighten up your holiday celebrations.

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