The Biodegradable Bar
How does composting work? What straws are really best for the environment? How can a business create a positive impact with their waste? We dive into all these questions in this session, exploring how bars, businesses, and events can best integrate sustainable and environmentally positive practices into their operations.
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Article
Flavor Science with Arielle Johnson LIVE: Event PhotosPhotos from a hands-on flavor science class with author Arielle Johnson, live in NYC.
Article
Class Recording: Flavorama with Arielle JohnsonArielle Johnson, author of Flavorama, offers a practical guide to unlocking the art and science of flavor.
Article
6 Perfect Whiskey Cocktails for FallFall menu inspiration with this list of 6 compelling yet crowd-pleasing whiskey cocktails.
Article
Class Recording: Dashes, Drops, Mists, and Rinses: Small Changes for Big ImpactWhat does Coco Chanel have to do with cocktail creation? You'll have to watch...
Article
Class Recording: Orange You Glad You Came To This Class?Unlock the world of orange liqueurs with this class and horizontal tasting covering the most essential bottles.
Article
Where The Wild Drinks Are: Class RecordingDanny Childs (author of Slow Drinks) teaches "farm to glass" cocktails. Harness wild flavors with ferments, tinctures, and more!
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Article
How Bars Helped Shaping the LGBTQ+ movementA deep dive into LGBTQ+ history, and its link with bar culture, thanks to Professor Daniel Hurewitz
Training
The Biodegradable BarHow does composting work? What straws are really best for the environment? How can a business create a positive impact with their waste? We dive into all these questions in this session, exploring how bars, businesses, and events can best integrate sustainable and environmentally positive practices into their operations.
Recipe
Clear Espresso MartiniWow your guests with this easy and delicious, see-through Espresso Martini. No milk punching required...
Training
Welcome! Have You Eaten Yet? Hospitality Traditions in AAPI CommunitiesIn celebration of AAPI History Month. We are exploring the theme of “Welcome” and how our panelists have brought their cultures to their style of hospitality. Please join us for stories, lessons, and more.
Training
A guide to Cynar and how to serveCynar liqueur is typically served as an aperitif but can also be used in many cocktails thanks to it’s versatility.
Training
A guide to the different types of whiskeyWhiskey cocktails are rising in popularity. Learn more about the whiskey category here.