The Biodegradable Bar
How does composting work? What straws are really best for the environment? How can a business create a positive impact with their waste? We dive into all these questions in this session, exploring how bars, businesses, and events can best integrate sustainable and environmentally positive practices into their operations.
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Class Recording: How To Sustainably Invest In Your Bar TeamThere's no one right way to train and empower a staff...but there's a lot of wrong ways. Learn how to do it better!
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Class Recording: Reconsidering Dilution with Dave Arnold and Mike CapoferriFrom batching to ice size, understanding dilution is a key skill. Oh, and some very "cool" advanced hacks...
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Flavor Science with Arielle Johnson LIVE: Event PhotosPhotos from a hands-on flavor science class with author Arielle Johnson, live in NYC.
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Class Recording: Flavorama with Arielle JohnsonArielle Johnson, author of Flavorama, offers a practical guide to unlocking the art and science of flavor.
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6 Perfect Whiskey Cocktails for FallFall menu inspiration with this list of 6 compelling yet crowd-pleasing whiskey cocktails.
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Class Recording: Dashes, Drops, Mists, and Rinses: Small Changes for Big ImpactWhat does Coco Chanel have to do with cocktail creation? You'll have to watch...
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Jason Richburg: The 5 things creative bartenders need to knowJason Richburg of Good F*cking Design Advice shares his top 5 tips for generating creativity behind the bar.
Training
Grand Marnier Section 1: Overview
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In a Bid for Savory High Notes, Bartenders Play DirtyFor too long the dirty martini has been something of a guilty pleasure, occasionally divisive, even as it remains a fan favorite among guests. Recently, the ultra-briny martini is coming out of the shadows, and with bartenders embracing its quirky charm, these dirty martinis innovations are so delicious they don’t need to clean their act up.
Training
The Nàdur HighballTHE NÀDUR HIGHBALL Apples, Pears, and Scotch whisky, Oh My! We’re loving this apple and honey forward highball that pairs oh so beautifully with The Glen Grant 12-year-old Scotch whisky created by Jessamine McLellan our Campari Academy Lead. Get out your iSi chargers for this autumnal beauty, it’s basically fall in a glass 🍂🍎🥃. Recipe […]
Recipe
Jarnac Hot ToddyCourvoisier VSOP's floral and fruity notes are complimented by a chamomile-apple tea infusion in this elegant Hot Toddy.
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THE MARGARITA GETS A MODERN DAY MAKEOVERIs there a more adaptable, beloved drink than the Margarita? Negroni and Martini fans may protest, but the world’s most ordered drink is mixology’s version of an iconic pop star. The Margarita is constantly trying on new looks and personas, yet at its core remains true to itself. Cutting edge twists on the classic include […]