The Biodegradable Bar
How does composting work? What straws are really best for the environment? How can a business create a positive impact with their waste? We dive into all these questions in this session, exploring how bars, businesses, and events can best integrate sustainable and environmentally positive practices into their operations.
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How To: Make an Acid SolutionThis clever and super easy hack lets you take control of brightness and acidity in cocktails.
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The Loudest Drinks in the Room: Class RecordingBlender Cocktails 101: Learn the science behind making the best (and loudest) drinks around!
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The Best Egg White Alternatives for Cocktails.Explore our scientific survey of the best options out there.
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Rejiggering the Menu with Mark Murphy: Class RecordingLearn how make creative and financially impactful drink menus for your bar in this Digital Session. Watch Now!
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How To: Five Spice FalernumMaking your own Falernum is a flex. Make it even bolder with a five spice infusion.
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Tiffanie Barriere's Cognac Connection LIVE: Event PhotosCheck out photos from Tiffanie Barrier's history lesson and cocktail workshop live at Campari Academy.
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Don Lee and Finding Your Place In The Mixed Drink Multiverse: Class RecordingDon Lee on how to strengthen your creativity, tips for cocktail competitions, and how to be better at R&D.
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How To: Dehydrated CitrusWhether you've got an actual dehydrator or a standard kitchen oven, making dehydrated citrus garnish is easy and eco-friendly!
Training
A guide to the different types of whiskeyWhiskey cocktails are rising in popularity. Learn more about the whiskey category here.
Training
Movers & Shakers: How to Use Cocktail ShakersShaking cocktails does more than just blend your ingredients together. It can also help to improve the texture, get the temperature of the drink just right and add the perfect froth.
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The Best Egg White Alternatives for Cocktails.Explore our scientific survey of the best options out there.
