AFTERLIFE – Rob Libecans

Rob Libecans, Caretakers Cottage Melbourne, talks Montelobos Espadin, cocktail competitions, and ‘Mezcal to Wake the Dead’.
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SYDNEY BAR WEEK - Dave Arnold Tech Symposium RecapFor the final Sydney Bar Week (25 years!) Campari Academy hosted a Tech Symposium for 120 of the most influential bartenders from across the nation, featuring the one and only Dave Arnold. This was Dave’s first time in Australia, celebrating the 10th anniversary of the bartender’s bible Liquid Intelligence. For two hours Dave took us […]

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Twisting Classics with Leonardo Zuccardi MerliBar Manager at the iconic Rockpool Bar & Grill and Hive Mind member Leonardo Zuccardi Merli shares his approach to twisting classics.

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Twisting Classics with Liam Shephard.Bar & Beverage Manager for the Ghanem Group & Hive Mind member Liam Shephard shares his creative process to twisting classic cocktails.

News
Afterlife To The BoneAfterlife is back! This year we'll be giving away $10,000 to the winning bartender.

Article
The Bar Show - Berlin EditionJoin Monica Berg and Dean Callan at Bar Convent Berlin for The Bar Show Show! Day one features Dr Anna Sulan Masing, Kevin Kos, Billy Wagner and Hanna Lanfear. Day two features Stefanie Hanssen, Anistatia Miller, Jeffrey Morgenthaler and Christian Delpech.

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SYDNEY BAR WEEK - Food SymposiumFor Sydney Bar Week 2023 Campari Academy hosted a Food Symposium for 100 of the most influential bartenders from across the nation. The discussion revolved around setting up the food pairing occasion and heroing food and dining personalities to help bartenders better understand the role that bitter plays in the before and after dinner occasion. […]
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Training
The Negroni: The Past, Present & Future with Naren YoungCreated in 1919 in Florence, 100 years have passed since the creation of the NEGRONI. In occasion of this important centenary in May 2019, Bartenders around Australia were joined by guest speaker Naren Young and the Campari Academy Team, dissecting the quintessential Aperitivo into its every element. For the first time ever we took a deep […]

Article
Cocktails Spirits Paris - Day 2Check out what went on in the second day of Cocktails Spirits, in Paris. Two words for you: Bar Rouge!

Training
Amari ClubLaunched as part of the 2019 Sydney Bar Week before making its way across Australia, AMARI CLUB was unlike any session ever held on the topic before. AMARI CLUB takes an in-depth exploration into regional Italian culture, socio-historical influences and some of the production secrets behind the Amaro Category. Bartenders were treated to informative discussions […]

Training
Trois Rivieres – A unique portfolio of rum spiritsLearn about the history and production of the worldclass Trois Rivieres portfolio.
