Orange Liqueurs Digital Session

ACADEMY SESSIONS

Class Recording: Orange You Glad You Came To This Class?

Xavier Herit and Jonathan Adler peel back the confusion about the orange liqueur category. Part history, part biology, plus a cocktail-focused horizontal tasting!

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Danny Childs Class

CLASS RECORDING

Watch Now: Wild Flavors with Danny Childs

Learn how to preserve wild flavors with fermentation, tinctures, syrups, and more! Taught by Danny Childs, author of the James Beard Award-winning book, Slow Drinks.

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the best egg white alternatives for cocktails

Article

The Best Egg White Alternatives for Cocktails.

Explore our scientific survey of the best options out there.

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Campari Dust Recipe

Article

How To: Campari Dust

Learn how to make this showstopping edible garnish!

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tropical spritz recipe

Recipe

Tropical Spritz

Coconut, Pineapple, and Julie Reiner's Strawberry-infused "Camperol" bring the sunny vibes.

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Clarified Milk Punch Guide

Training

Milk Punch Guide and Recipes

Learn how to make clarified milk punch with this step-by-step guide.

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Campari Academy Presents

A close up of hands holding rock
Part 1
We meet the bartenders who are championing a local approach – encouraging and inspiring those around them to get into their own backyard.
A man using hat and sunglasses
Part 2
We explore how bartenders are getting involved with their own local communities and showcasing local ingredients in their drinks.
Man using a shovel in a salt production facility
Part 3
We open on a discussion about the value of agriculture – and the perceived value we give (or don’t) to the everyday ingredients that bartenders use.

In search of locality

In this episode, we go in-depth into the importance of understanding who and what are behind the ingredients that we use behind our bars. ​
We go on the road to speak to experts from the UK, Thailand and Argentina who have focused their careers on highlighting the value of looking after the land and communities who cultivate ingredients.

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Inspiration

Creating a welcoming queer bar space

Article

How Has The Queer Space Evolved?

From staff training to leading by example, three industry leaders answer the question: how does a modern bar welcome everyone?

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Unnamed 5

Article

The Shakerato

Ah, that fresh “It’s a New Year” feeling. Few things can top the optimism that comes with a built-in fresh start. The beginning of a new year calls for simplicity and minimalism. A much-needed bracing palate cleanser after the baroque flair of winter spices and the endless holiday swirl. Enter the Campari Shakerato. It is […]

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Creating a welcoming queer bar space

Article

How Has The Queer Space Evolved?

From staff training to leading by example, three industry leaders answer the question: how does a modern bar welcome everyone?

Read More
Unnamed 5

Article

The Shakerato

Ah, that fresh “It’s a New Year” feeling. Few things can top the optimism that comes with a built-in fresh start. The beginning of a new year calls for simplicity and minimalism. A much-needed bracing palate cleanser after the baroque flair of winter spices and the endless holiday swirl. Enter the Campari Shakerato. It is […]

Read More