A La Louisiane
Though it’s been in print since the 1930s, this New Orleans classic has remained mostly a sleeper hit. Fans of better known NOLA whiskey tipples like the Sazerac or Vieux Carré should add this to their arsenal.
Ingredients
- 2 oz Wild Turkey 101
- .75 oz Sweet Vermouth
- .5 oz Benedictine
- 3 d Absinthe
- 3 d Peychaud's Bitters
Add all ingredients to a mixing glass with ice and stir until well chilled.
Strain into a chilled cocktail glass. Garnish with a brandied cherry.
More Recipes
Recipe
Spicy EspolomaThe opportunity to meet the unrivaled flavors of Mexico. Ancho Reyes brings the crips warmth of poblano chiles to a Paloma made with Espolòn Blanco.
Recipe
Ancho MuleBolstering the spice in the ginger beer is this renowned refresher, the Ancho Reyes intermingles beautifully with the ginger and effervescence in this long drink to deliver a small punch of heat and big splash of flavor.
Recipe
Wine SyrupGot leftover wine? Turn it into Wine Syrup! Hit save on this post for the next time you're looking for a trick to re-use that leftover wine and turn it into a delicious Left-Over Wine Sour made with Espolon Tequila.
Recipe
Gilded GrandGrand Marnier is just the je ne sais quoi you need to really take your holiday drinks to the next level. The Gilded Grand created by our very own Anne-Louise Marquis, is the perfect cocktail to brighten up your holiday celebrations.
Discover More
Article
Academy Talk: The Old FashionedSpirit. Sugar. Bitters. Water. Four ingredients, endless possibilities. Join us for an exploration of the original cocktail including history, technique, and inspirations for how to evolve and innovate this classic cocktail for many years to come. This educational talk featured insights from acclaimed, award-winning bartender Lauren Paylor O’Brien and Wild Turkey brand ambassador Benny Hurwitz, […]
Recipe
Don't BlinkRaspberry-infused Campari is the secret weapon in this perfect "not too sweet" whiskey cocktail.
Recipe
Left HandThis modern classic pulls from the Boulevardier and the Manhattan, with one small but important tweak.
Recipe
101 Old Fashioned ReelThe Old Fashioned is the *original cocktail*, and dates back as far as the late 1700's. In fact, it's first mention is in 1798 in the London paper "Morning Post and Gazetteer" pre-dates the use of the word "cock-tail" in 1806 in "The Balance and Columbian Repository", which defined the drink as "composed of spirits of any kind, sugar, water and bitters...". The classic has endured today because of its special ability to unlock the subtle and unique flavors of all types of spirits. The drink is delicious, easy to make, and open to adaptation, which has made it a favorite for guests and bartenders for over 200 years.
Recipe
Wild Turkey 101 Pumpkin Pie Clarified Milk PunchDrink your Pumpkin Pie with this delicious clarified milk punch.