Blender Cocktails Class

CLASS RECORDING

The Loudest Drinks in the Room

Make crushable, complex, and cost-effective drinks with this expert class, plus data on trending flavors and advanced techniques like Salted Campari Creme...

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the best egg white alternatives for cocktails

Article

The Best Egg White Alternatives for Cocktails.

Explore our scientific survey of the best options out there.

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Rejiggering the Menu class recording

DIGITAL SESSION

Class Recording: Rejiggering The Menu

Make more successful menus with this free class! Learn how to leverage sales reports, understand costing and PMIX, and make big impacts with small design changes.

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Clarified Milk Punch Guide

Training

Milk Punch Guide and Recipes

Learn how to make clarified milk punch with this step-by-step guide.

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Photo of Aperol Caviar made with Agar Agar

Article

How To: Aperol Caviar

Make an eye-catching and unexpected spritz with this easy technique.

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Miso Syrup Recipe

Article

How To: Make and Use Miso Syrup

Add umami and depth your cocktails with this easy Miso Syrup.

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Campari Academy Presents

A man check some fruits on a table
Chapter 1
We begin this episode by explaining how we approach technique, from science and ancient methods to attention to detail and reference sources.
Dave Arnold and Don Lee profile picture
Chapter 2
We take a closer look at process and the importance of challenging truths, using techniques wisely and being curious.
A barman finalize a drink
Chapter 3
We end this episode by asking how experimentation and innovation ultimately serve our guests. After all that work, was it worth it?

Let's get technical

In this episode, we go in-depth into the intricacies of the various techniques that bartenders use around the world to make delicious drinks.

We go behind the scenes and speak to experts who have focused their careers on the subject, to discover different approaches that innovative bartenders are utilising today – and the lengths they will go to in order to create the perfect drink.

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Inspiration

How does sustainability change with your bar's location?

Article

Sustainability Alongside our Communities

Claire Sprouse explains how bars address their specific sustainability goals, from the dry desert to the big city...

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Easy DIY Citrus Stock Recipe for Bartending

Article

How To: Citrus Stock

Use this DIY Citrus Stock recipe to give your lemons and limes new life.

Read More
How does sustainability change with your bar's location?

Article

Sustainability Alongside our Communities

Claire Sprouse explains how bars address their specific sustainability goals, from the dry desert to the big city...

Read More
Easy DIY Citrus Stock Recipe for Bartending

Article

How To: Citrus Stock

Use this DIY Citrus Stock recipe to give your lemons and limes new life.

Read More