CLASS RECORDING
Nose Dive: Harold McGee and The Science of ScentAuthor Harold McGee spent ten years writing a book about smell. He joined us to share the most surprising learnings, like why you should try Parmesan in your Daiquiri (scientifically speaking).
Article
The Best Egg White Alternatives for Cocktails.Explore our scientific survey of the best options out there.
CLASS RECORDING
The Loudest Drinks in the RoomMake crushable, complex, and cost-effective drinks with this expert class, plus data on trending flavors and advanced techniques like Salted Campari Creme...
DIGITAL SESSION
Class Recording: Rejiggering The MenuMake more successful menus with this free class! Learn how to leverage sales reports, understand costing and PMIX, and make big impacts with small design changes.
Training
Milk Punch Guide and RecipesLearn how to make clarified milk punch with this step-by-step guide.
Explore The Academy
Campari Academy Presents
In search of locality
In this episode, we go in-depth into the importance of understanding who and what are behind the ingredients that we use behind our bars.
We go on the road to speak to experts from the UK, Thailand and Argentina who have focused their careers on highlighting the value of looking after the land and communities who cultivate ingredients.
Join Campari Academy today!
Sign Up Now!Inspiration
Article
What do Bartenders Bring to the Holiday Party?The Team share their favorite holiday party recipes, featuring hot tiki riffs, blender nog, and more!
Article
WEDDING BARTENDING 101At long last, here come the brides and grooms. As the return-to-normalcy post-lockdown trends gain steam, it looks like spring and summer 2022 will host many long-overdue weddings. This wedding season marks a return to form, with out-of-town guests, full venues, and stylish gatherings. For the bartending community, that translates into a need for signature […]
Article
What do Bartenders Bring to the Holiday Party?The Team share their favorite holiday party recipes, featuring hot tiki riffs, blender nog, and more!
Article
WEDDING BARTENDING 101At long last, here come the brides and grooms. As the return-to-normalcy post-lockdown trends gain steam, it looks like spring and summer 2022 will host many long-overdue weddings. This wedding season marks a return to form, with out-of-town guests, full venues, and stylish gatherings. For the bartending community, that translates into a need for signature […]
Training
Article
Nose Dive with Harold McGee: Class RecordingAuthor Harold McGee talks scent and flavor on a molecular level, from the cosmos to why your next Daiquiri might need Parmesan...
Recipe
Piña Colada Negroni Milk PunchTake your Negroni on vacation with this clarified Piña Colada Negroni Milk Punch!
Article
The Loudest Drinks in the Room: Class RecordingBlender Cocktails 101: Learn the science behind making the best (and loudest) drinks around!
Recipe
Left HandThis modern classic pulls from the Boulevardier and the Manhattan, with one small but important tweak.
Article
Rejiggering the Menu with Mark Murphy: Class RecordingLearn how make creative and financially impactful drink menus for your bar in this Digital Session. Watch Now!
