ACADEMY SESSIONS
Class Recording: Black Excellence Through Cocktails with Sam MillerSam Miller shares a deep dive into the contributions to the cocktail world from Black bartenders around the globe. Highlighting pop ups, spirits, cocktails, education and events from the Black diaspora.
ACADEMY SESSIONS
Class Recording: Train Your Staff Better!Want to reduce turnover and strengthen your business? Create great onboarding and growth opportunities with simple, tested systems.
TRENDING RECIPE
A Clarified Sweet Potato Pie?This vegan-friendly clarified milk bunch by Lo Logsdon is perfect for the holidays and totally riffable.
ACADEMY SESSIONS
Class Recording: (Re)Considering DilutionUnderstanding Dilution is your key to better cocktail batching and unlocking advanced techniques. Get the science and tips from the pros...
NOW TRENDING
6 Perfect Whiskey Cocktails for FallThe nights are getting longer. The vibe is shifting to whiskey. From technique-driven and contemporary to old school New Orleans, this list will help inspire your Fall menu.
Article
The Best Egg White Alternatives for Cocktails.Explore our scientific survey of the best options out there.
Explore The Academy
Campari Academy Presents
In search of locality
In this episode, we go in-depth into the importance of understanding who and what are behind the ingredients that we use behind our bars.
We go on the road to speak to experts from the UK, Thailand and Argentina who have focused their careers on highlighting the value of looking after the land and communities who cultivate ingredients.
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Article
Hocus Pocus: These Drinks Are Not What They SeemA drink that looks like a martini but bursts with lime and rum flavors. The delight of a pina colada, but with the fun of fizzy bubbles. A chilled coupe brimming with an electric blue brew. Reminiscent of island escapism, but concocted with gin or mezcal, and all but designed for the social media age. […]
Article
New Takes On Old FashionedsFrom base spirit swaps to innovative syrups and sweeteners, these Old Fashioned recipes show modern creativity.
Article
Hocus Pocus: These Drinks Are Not What They SeemA drink that looks like a martini but bursts with lime and rum flavors. The delight of a pina colada, but with the fun of fizzy bubbles. A chilled coupe brimming with an electric blue brew. Reminiscent of island escapism, but concocted with gin or mezcal, and all but designed for the social media age. […]
Article
New Takes On Old FashionedsFrom base spirit swaps to innovative syrups and sweeteners, these Old Fashioned recipes show modern creativity.
Training
News
Margarita R&D Lab TourComing to your city: Cutting-edge trends and techniques to land your next Margarita on the menu ABOUT THIS TOUR: It’s just about Margarita season and we are getting ready. Join Mexican Spirits Brand Ambassador Mary Palac and Tony Flores for a master class on Margarita trends, inspirations, and provocations. In this class we will look […]
Article
Class Recording: Black Excellence Through CocktailsBartender Sam Miller leads a celebration of Black contributions to bartending, plus networking concepts and resources.
Recipe
Grand SwizzleThis easy to make Rum Swizzle showcases both Appleton Estate and Grand Marnier.
Article
Class Recording: How To Sustainably Invest In Your Bar TeamThere's no one right way to train and empower a staff...but there's a lot of wrong ways. Learn how to do it better!
Recipe
Buyers ClubIf you love the Manhattan, make sure to reach for this elegant riff featuring Grand Marnier and Cynar.
Recipe
Sweet Potato RyeThis vegan-friendly clarified milk punch is a holiday season winner. This rye and amaro-based recipe is also surprisingly riffable.