Where The Wild drinks Are with Danny Childs
-
Date
15 Jul, 2025 -
Time
12 PM PT / 3 PM ET -
Event Type
Online -
Open for
Registration Required
Where The Wild drinks Are with Danny Childs
Please RSVP for this free digital class here.
Slow Drinks author Danny Childs leads our new digital class on “farm to glass” drink-making!
Learn to safely source, extract, and preserve wild ingredients with ferments, infusions, tinctures, vinegars, syrups, and more.
Leave with priceless “Master Recipes” to expand your craft, and tips for drinks like a Lacto-Fermented Tomato Martini, a DIY Roasted Peach Pit Amaretto, and summer shrubs.
Whether you’re wandering the forest, farm, or produce aisle, a world of creativity and exciting flavors is waiting!
- Identify, preserve, and use wild ingredients safely
- Transform natural elements into sustainable and innovative cocktail components.
- Maximize flavor and output with master recipes (and tips to make them your own)
ABOUT THE CLASS
Date: Tuesday, July 15
Time: 12 PM PT / 3PM ET
Where: Online
This is a free 1 hour digital class open to 21+ US bartenders. RSVP HERE.
About Your Teacher:
Danny Childs
Danny Childs is the author of the James Beard Award-winning book Slow Drinks and the founder of the company by the same name.
As a trained ethnobotanist, Danny’s botanical approach centers creating beverages with local flavors using ingredients foraged from the wild, picked from his cocktail garden, and sourced from local farms.
Danny teaches others how to create drinks in this manner through his consulting business, educational courses, and with his role in the Slow Food organization.
Follow him at @slowdrinks.
Check out Danny’s article on fermenting your celery soda, ginger beer, and more!