Trends Past and Future: The Good, the Bad, the Bitter

Trends Past and Future: The Good, the Bad, the Bitter (https://youtu.be/XfPVo_ceKI4)

In this talk, we looked back at the top trends of 2022 and forward to what we think everyone will be drinking in 2023. What will stick around? What was a flash in the pan? What makes a trend move from a moment to a mainstay?

This conversation with Brandy Rand, Chief Strategy Officer at IWSR, took place on January 23rd at 12pm PT/3pm ET.

Make sure to sign up for our newsletter to get first access to all our future bartender talks and educational events.

Author Arielle Johnson at Campari Academy

Article

Flavor Science with Arielle Johnson LIVE: Event Photos

Photos from a hands-on flavor science class with author Arielle Johnson, live in NYC.

Article

Class Recording: Flavorama with Arielle Johnson

Arielle Johnson, author of Flavorama, offers a practical guide to unlocking the art and science of flavor.

Article

6 Perfect Whiskey Cocktails for Fall

Fall menu inspiration with this list of 6 compelling yet crowd-pleasing whiskey cocktails.

Article

Class Recording: Dashes, Drops, Mists, and Rinses: Small Changes for Big Impact

What does Coco Chanel have to do with cocktail creation? You'll have to watch...

Article

Class Recording: Orange You Glad You Came To This Class?

Unlock the world of orange liqueurs with this class and horizontal tasting covering the most essential bottles.

Article

Where The Wild Drinks Are: Class Recording

Danny Childs (author of Slow Drinks) teaches "farm to glass" cocktails. Harness wild flavors with ferments, tinctures, and more!

Recipe

Clarified Milk Punch with Aged Spirits

Use this recipe as a template for making clarified milk punch with aged spirits.

See Recipe

Recipe

Boulevardier

Invented during Prohibition, this bourbon twist on the Negroni was American writer Erskine Gwynne’s signature drink. The cocktail shares its name with Gwynne’s publication “The Boulevardier.”

See Recipe