On The Subject of Salt
Since our very beginnings, human civilization has been inextricably connected to salt. Beyond flavoring our food, salt has been the cornerstone of economies, prompted wars, inspired exploration, and connected cultures. Salt is as varied, nuanced, and complex as the places it comes from and offers an immense possibility for cocktail innovation. In this seminar we will nerd out hard on the history, variety, and uses for salt in cocktails and beverages.
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Training
Class Recording: Old Fashioned R&DABOUT THIS CLASS: The weather is turning- there’s a chill in the air- and we can feel the first whispers of Old Fashioned season coming. Join Brand Ambassador Benny Hurwitz and bartender Josh Seaburg for a master class on the cocktail that started it all – the Old Fashioned. In this session they will share […]
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Class Recording: Understanding Drink TextureAdvanced concepts in stabilizers, emulsifiers, carbonation, and beyond!
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Infusion Tactics: 8 Amazing Ways to Hack FlavorBring new flavors to your creations with these stellar infusions!
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Class Recording: Negroni R&DTake your Negroni riff from concept to menu with tips from Italian Spirits Ambassador Daniel Kutch.
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Class Recording: Lessons From A Pastry ChefMaking stunning garnishes, granitas, and more is easy with these pastry pro tips.
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Class Recording: Prep Programs for High-Volume BarsBoost your consistency while lowering costs by designing good systems. Learn how...
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Negroni-O-Rama: Photos from the NYC Invitational R&D SessionIn celebration of Negroni Week 2024, Campari Academy hosted some fantastic NYC Bartenders for an R&D session with recently-awarded “Bartender of the Year” Kapri Robinson and Tommaso Cecca, Head Bartender of Milan’s Camparino Bar. Over the course of a bright, bluebird Monday in Manhattan, guests received free range to explore the Academy’s pantry and tool […]
Recipe
Milano TorinoThe Milano Torino is a simple yet delicious classic, perfect for the aperitivo hour.
Article
Deniseea Head Wants To Talk."Educator of the Year" Deniseea Head shares her philosophies on hospitality and teaching Black history through cocktails.
Article
DIY Fermented Soda is the Technique You've Been Waiting For.These DIY Sodas will change your bar game forever.
Interview
So Why Focus On Inclusivity, and Not Diversity?Insights from Monica Berg, about how diversity and inclusivity live together, and what's fundamental to do, in order to achieve both.
