On The Subject of Salt
Since our very beginnings, human civilization has been inextricably connected to salt. Beyond flavoring our food, salt has been the cornerstone of economies, prompted wars, inspired exploration, and connected cultures. Salt is as varied, nuanced, and complex as the places it comes from and offers an immense possibility for cocktail innovation. In this seminar we will nerd out hard on the history, variety, and uses for salt in cocktails and beverages.
More Articles
Article
Class Recording: How To Sustainably Invest In Your Bar TeamThere's no one right way to train and empower a staff...but there's a lot of wrong ways. Learn how to do it better!
Article
Class Recording: Reconsidering Dilution with Dave Arnold and Mike CapoferriFrom batching to ice size, understanding dilution is a key skill. Oh, and some very "cool" advanced hacks...
Article
Flavor Science with Arielle Johnson LIVE: Event PhotosPhotos from a hands-on flavor science class with author Arielle Johnson, live in NYC.
Article
Class Recording: Flavorama with Arielle JohnsonArielle Johnson, author of Flavorama, offers a practical guide to unlocking the art and science of flavor.
Article
6 Perfect Whiskey Cocktails for FallFall menu inspiration with this list of 6 compelling yet crowd-pleasing whiskey cocktails.
Article
Class Recording: Dashes, Drops, Mists, and Rinses: Small Changes for Big ImpactWhat does Coco Chanel have to do with cocktail creation? You'll have to watch...
Discover More
Article
Where The Wild Drinks Are: Class RecordingDanny Childs (author of Slow Drinks) teaches "farm to glass" cocktails. Harness wild flavors with ferments, tinctures, and more!
Recipe
Tres Leches Clarified Milk PunchFinally a milk punch brings together two of the most iconic and delicious recipes: The Margarita and the Tres Leches dessert.
Recipe
Frozen Espresso MartiniA playful twist on the classic pick me up cocktail, this frosty delight is perfect for the warmer season and any outdoor occasion.
Training
SKYY Vodka – a bar staple from CaliforniaCreated in the search for the perfect martini, Skyy Vodka has become a cocktail favorite. Discover the history here.
Article
Asian Flavors Go MainstreamMary Palac shares 5 bartenders using Asian ingredients in thoughtful and artistic ways. (Bonus: 3 recipes!)
