Harold McGee Nose Dive Class

DIGITAL SESSION

Nose Dive with Harold McGee

RSVP Now for this special class with the legendary author. Learn about the science of scent and flavor, uncovering secret connections between ingredients like pineapples, Parmesan, and ants! Learn More...

RSVP NOW
the best egg white alternatives for cocktails

Article

The Best Egg White Alternatives for Cocktails.

Explore our scientific survey of the best options out there.

Read More
Blender Cocktails Class

CLASS RECORDING

The Loudest Drinks in the Room

Make crushable, complex, and cost-effective drinks with this expert class, plus data on trending flavors and advanced techniques like Salted Campari Creme...

WATCH NOW
Rejiggering the Menu class recording

DIGITAL SESSION

Class Recording: Rejiggering The Menu

Make more successful menus with this free class! Learn how to leverage sales reports, understand costing and PMIX, and make big impacts with small design changes.

WATCH NOW
Clarified Milk Punch Guide

Training

Milk Punch Guide and Recipes

Learn how to make clarified milk punch with this step-by-step guide.

Read More
Photo of Aperol Caviar made with Agar Agar

Article

How To: Aperol Caviar

Make an eye-catching and unexpected spritz with this easy technique.

Read More

Campari Academy Presents

A close up of hands holding rock
Part 1
We meet the bartenders who are championing a local approach – encouraging and inspiring those around them to get into their own backyard.
A man using hat and sunglasses
Part 2
We explore how bartenders are getting involved with their own local communities and showcasing local ingredients in their drinks.
Man using a shovel in a salt production facility
Part 3
We open on a discussion about the value of agriculture – and the perceived value we give (or don’t) to the everyday ingredients that bartenders use.

In search of locality

In this episode, we go in-depth into the importance of understanding who and what are behind the ingredients that we use behind our bars. ​
We go on the road to speak to experts from the UK, Thailand and Argentina who have focused their careers on highlighting the value of looking after the land and communities who cultivate ingredients.

Know More

Inspiration

Dehydrated Citrus Garnish Recipe

Article

How To: Dehydrated Citrus

Whether you've got an actual dehydrator or a standard kitchen oven, making dehydrated citrus garnish is easy and eco-friendly!

Read More
Unnamed 5

Article

The Shakerato

Ah, that fresh “It’s a New Year” feeling. Few things can top the optimism that comes with a built-in fresh start. The beginning of a new year calls for simplicity and minimalism. A much-needed bracing palate cleanser after the baroque flair of winter spices and the endless holiday swirl. Enter the Campari Shakerato. It is […]

Read More
Dehydrated Citrus Garnish Recipe

Article

How To: Dehydrated Citrus

Whether you've got an actual dehydrator or a standard kitchen oven, making dehydrated citrus garnish is easy and eco-friendly!

Read More
Unnamed 5

Article

The Shakerato

Ah, that fresh “It’s a New Year” feeling. Few things can top the optimism that comes with a built-in fresh start. The beginning of a new year calls for simplicity and minimalism. A much-needed bracing palate cleanser after the baroque flair of winter spices and the endless holiday swirl. Enter the Campari Shakerato. It is […]

Read More