Author Chat with Camper English

Watch this enlightening conversation with cocktails and spirits writer Camper English, as we dive into his latest book, Doctors and Distillers, a reading selection of the Campari Academy Book Club.
Learn more about Camper’s examination of the interconnected history of alcohol and medicine including the remedial origins of modern cocktails.
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Class Recording: Orange You Glad You Came To This Class?Unlock the world of orange liqueurs with this class and horizontal tasting covering the most essential bottles.

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Where The Wild Drinks Are: Class RecordingDanny Childs (author of Slow Drinks) teaches "farm to glass" cocktails. Harness wild flavors with ferments, tinctures, and more!

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Notes From a Pop Up: Tips, Tactics, and TechniquesPop ups can be hard. With smart planning and prep, they don't have to be.

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How To: Banana Oleo SacchrumThis Banana Peel Oleo Sacchrum is a no-fuss hack to add playful tropical notes to drinks.

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Scorpion Bowls and Survival: A Chinese-American Cocktail LegacyFamily history, immigrant experiences, and Mai Tais.

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Nose Dive with Harold McGee: Class RecordingAuthor Harold McGee talks scent and flavor on a molecular level, from the cosmos to why your next Daiquiri might need Parmesan...
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Techniques: The Basics of Flavor ExtractionExtract flavor from natural ingredients using these three techniques: Infusion, Maceration, and Fermentation.

Recipe
Jarnac Hot ToddyCourvoisier VSOP's floral and fruity notes are complimented by a chamomile-apple tea infusion in this elegant Hot Toddy.

Recipe
Frozen Espresso MartiniA playful twist on the classic pick me up cocktail, this frosty delight is perfect for the warmer season and any outdoor occasion.

Training
Master the art of building drinksBuilt drinks can be quick and easy during a busy shift, but should you use ice first or last? Watch how the different approach impact(s) the serve.

Recipe
Grand CollinsGrand Marnier adds a playful, yet refined twist to the traditional Tom Collins by replacing its gin base with our blend of cognac and orange liqueur, creating an intriguing, layered flavor profile to match its lively effervescence.