Ice Cold Drinks
There’s a lot that goes into making a perfectly cold drink. What kind of ice to use? What size? How fast should you shake or slow should you stir? We are getting into all of it and more in this session with food/drink science expert Dave Arnold.
More Articles
Article
Is creativity important? 8 bartenders have their sayWe asked bartenders around the globe about their creative process. This is what they said...
Article
Draft Cocktails: Class RecordingWatch this Draft Cocktails class recording to learn how to bring this time-saving technique to your bar!
Article
Oddball & TropicalThese recipes celebrate oddball ingredients (mango sorbet, anyone?) and unexpected bases like Gin and Mezcal.
Article
Fizz! Pop! Carbonation!Want to bring carbonation to your bar? Watch this class and learn how!
Article
New Takes On Old FashionedsFrom base spirit swaps to innovative syrups and sweeteners, these Old Fashioned recipes show modern creativity.
Article
Clarified Milk PunchWant to learn the best ways to make clarified milk punch? Watch this super nerdy one hour class!
Discover More
Recipe
Cucumber MargaritaFresh Cucumber juice and Espolon makes this an irresistible Margarita.
Training
A guide to Braulio: a premium sipping AmaroBraulio is a historic amaro from the Italian Alps, with complex, bitter flavors. Learn all about Braulio in our guide.
Recipe
Tres LechesEssentially a Margarita Milk Punch, the combination of our spicy Espolon Tequila and Ancho Reyes Chili Liqueur are tamed but not overwhelmed with the addition of condensed milk that make this milk punch a combination of favorite Mexican cocktails and desserts.
Training
A guide to Vodka and it's versatilityVodka is back on the scene and gaining popularity with customers. But what IS vodka? Learn the basics here.
Recipe
APL (Averna Pineapple Lime)Averna pulls in tropical inspiration from the POG, another 3-ingredient acronym drink.