Ice Cold Drinks
There’s a lot that goes into making a perfectly cold drink. What kind of ice to use? What size? How fast should you shake or slow should you stir? We are getting into all of it and more in this session with food/drink science expert Dave Arnold.
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Training
Class Recording: Old Fashioned R&DABOUT THIS CLASS: The weather is turning- there’s a chill in the air- and we can feel the first whispers of Old Fashioned season coming. Join Brand Ambassador Benny Hurwitz and bartender Josh Seaburg for a master class on the cocktail that started it all – the Old Fashioned. In this session they will share […]
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Class Recording: Understanding Drink TextureAdvanced concepts in stabilizers, emulsifiers, carbonation, and beyond!
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Infusion Tactics: 8 Amazing Ways to Hack FlavorBring new flavors to your creations with these stellar infusions!
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Class Recording: Negroni R&DTake your Negroni riff from concept to menu with tips from Italian Spirits Ambassador Daniel Kutch.
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Class Recording: Lessons From A Pastry ChefMaking stunning garnishes, granitas, and more is easy with these pastry pro tips.
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Class Recording: Prep Programs for High-Volume BarsBoost your consistency while lowering costs by designing good systems. Learn how...
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Training
Discover the varieties of ginDemand for gin and gin cocktails is growing around the world. Discover different gin categories.
Training
Aperol: The Iconic Orange AperitifThe Italian Aperitif that needs no introduction. Discover the iconic orange drink and explore the different flavors here.
Recipe
Classic Hot ToddyTry this Hot Toddy recipe out with any aged spirit. It works great with Bourbon or Scotch, but we also love it with Reposado Tequila.
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Tales of the Cocktail - Day 4Last night of Tales of the Cocktail saw the iconic Spirited Awards ceremony. Read the Campari Academy report to know about winners and prizes.
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How To: Five Spice FalernumMaking your own Falernum is a flex. Make it even bolder with a five spice infusion.