Ice Cold Drinks
There’s a lot that goes into making a perfectly cold drink. What kind of ice to use? What size? How fast should you shake or slow should you stir? We are getting into all of it and more in this session with food/drink science expert Dave Arnold.
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Training
Open Book: In Conversation with Monica Berg
Watch a conversation with award winning bartender, drink thinker, and Campari Academy Creative Director, Monica Berg and US Academy Lead, Jessamine McLellan. In this session we will deep dive into the new Academy Perspectives series and discuss the origins of bar culture, the ways it has evolved, and the wealth of potential for bartenders in its future.
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Article
Negroni. Sbagliato. With Prosecco in it.
The Negroni Sbagliato stepped into the global spotlight as the first cocktail meme come to life. Learn its history and how to make it right.
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Article
Spice World: The Pumpkin Spice Latte Infuses New Cocktail Creation
Love it, hate it, or love to hate it, Pumpkin Spice Latte season has people reaching for fragrant warming spices or rolling their eyes. To be sure, the topic is divisive.
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Training
Taking Over the Family Business
Watch a conversation with two second-generation operators about the many facets of taking over the family business.
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