Ice Cold Drinks
There’s a lot that goes into making a perfectly cold drink. What kind of ice to use? What size? How fast should you shake or slow should you stir? We are getting into all of it and more in this session with food/drink science expert Dave Arnold.
More Articles
Article
Class Recording: Lessons From A Pastry ChefMaking stunning garnishes, granitas, and more is easy with these pastry pro tips.
Article
Class Recording: Prep Programs for High-Volume BarsBoost your consistency while lowering costs by designing good systems. Learn how...
Article
USBG National Charity Foundation and Campari present Day of ServiceA nationwide volunteer day for bar pros. Learn how to get involved, key deadlines, and more!
Article
Class Recording: The Secret Life of GlasswareThe right glassware can have a huge impact on your bar's success. Mark Murphy shares a practical guide.
Article
Class Recording: Margarita R&D with Mary PalacMary Palac leads an expansive look at the creativity and trends defining modern Margaritas.
News
Margarita R&D Lab TourJoin Campari Academy on the road to experience Margarita R&D in YOUR city! Log in to RSVP...
Discover More
Article
Drink Like a Local: 5 Bars in Rome You Can't MissThe Eternal City: though famous for its history, landmarks and cuisine, Rome also offers equally superb experiences when it comes to drinking, and the recent Rome Bar Show proved it. Here is a shortlist of the five bars in Rome you must try, for a proper dive into the Capital’s night life. JERRY THOMAS SPEAKEASY […]
Article
How To Plan An EventWant to throw a fundraiser or an epic festival? These experts share all their tips that will take your events to the next level...
Training
Wild Turkey Section 1: Overview
Recipe
Frozen Espresso MartiniA playful twist on the classic pick me up cocktail, this frosty delight is perfect for the warmer season and any outdoor occasion.
Article
Tales of the Cocktail - Day 2Learn about seminars, tour New Orleans' jazz clubs, go for terrific agave drinks. And even more inspiration from Campari Academy's second day at Tales of the Cocktail
Training
Master the art of building drinksBuilt drinks can be quick and easy during a busy shift, but should you use ice first or last? Watch how the different approach impact(s) the serve.