Ice Cold Drinks
There’s a lot that goes into making a perfectly cold drink. What kind of ice to use? What size? How fast should you shake or slow should you stir? We are getting into all of it and more in this session with food/drink science expert Dave Arnold.
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Flavor & Taste Explained
How do flavor and taste work? We checked in with two flavor scientists to find out.
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A Look at Women’s Roles as Brewers and Distillers
Women's role in brewing and distilling goes back to the dawn of civilization. A new generation records the histories and looks forward.
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Techniques: The Basics of Flavor Extraction
Extract flavor from natural ingredients using these three techniques: Infusion, Maceration, and Fermentation.
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The New Generation of Black Female Imbibers
Black women have always had diverse palates and an often unacknowledged hand in shaping the culture at large—A new generation of Black bartenders, academics, producers, and creatives is re-centering the conversation and changing the drinks industry for the better. Traditionally a demographic overlooked or homogenized by some spirits brands, Black Americans, and especially women, are […]
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