Ice Cold Drinks
There’s a lot that goes into making a perfectly cold drink. What kind of ice to use? What size? How fast should you shake or slow should you stir? We are getting into all of it and more in this session with food/drink science expert Dave Arnold.
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How to make the perfect Aperol SpritzThis easy to learn method makes the perfect Aperol Spritz every time!
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Storytelling with Lyaness: Class RecordingRyan "Mr Lyan" Chetiyawardana & Lyaness Head Bartender Louis Macpherson teach their award-winning storytelling approach.
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Upgrade Your Ice: Class RecordingCamper English guides you on the tools, techniques, and creativity you need to up your bar's ice game.
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How To: Sage Butter MartiniInfuse your butter (instead of your spirit) for an upgraded fat wash.
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Origins: The history of sugar and its role in cocktail cultureThe sugar in your cocktail has a story that stretches back thousands of years and across the globe.
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Everything Freezes: Class RecordingWant to learn the science, technique, and economics of adding frozen drinks to your bar program? Watch this class recording!
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Interview
So Why Focus On Inclusivity, and Not Diversity?Insights from Monica Berg, about how diversity and inclusivity live together, and what's fundamental to do, in order to achieve both.
Article
What 2021’s Biggest Trends Say About How We’re Drinking Now2021 wasn’t exactly 2020 but the year still delivered its own special version of chaotic Loki energy, turning inertia into a monthslong post-pando (cautious) re-opening celebration. From the Phoenix-rising ascent of the Espresso Martini to the return, at long last, of bars and elegant cocktails that certainly, most definitely, were not made at home, here’s […]
Recipe
Frozen Espresso MartiniA playful twist on the classic pick me up cocktail, this frosty delight is perfect for the warmer season and any outdoor occasion.
Training
Cocktail Mixing Glasses & the Art of StirringKnowing how to correctly stir cocktails can help you to avoid over-diluting your drinks and prevent unwanted air bubbles from forming.