The Queen of Rum

In honor of National Rum Month, we were honored to host Dr. Joy Spence, Master Blender of Appleton Estate Jamaica Rum, for a discussion about rum, Jamaica, and the art of blending.
Joy joined Appleton Estate as Chief Chemist in 1981, gaining the title of Master Blender in 1997—She is the first woman to hold the position of Master Blender in the spirits industry.
Want more? Here’s our Complete Guide To Appleton Estate Rum.
Make sure to sign up for our newsletter to be in the know for all future events and talks!
More Articles

Article
How To: Make an Acid SolutionThis clever and super easy hack lets you take control of brightness and acidity in cocktails.

Article
The Loudest Drinks in the Room: Class RecordingBlender Cocktails 101: Learn the science behind making the best (and loudest) drinks around!

Article
The Best Egg White Alternatives for Cocktails.Explore our scientific survey of the best options out there.

Article
Rejiggering the Menu with Mark Murphy: Class RecordingLearn how make creative and financially impactful drink menus for your bar in this Digital Session. Watch Now!

Article
How To: Five Spice FalernumMaking your own Falernum is a flex. Make it even bolder with a five spice infusion.

Article
Tiffanie Barriere's Cognac Connection LIVE: Event PhotosCheck out photos from Tiffanie Barrier's history lesson and cocktail workshop live at Campari Academy.
Discover More

Article
No Work, All PlayIt’s unironically named after a hit ‘80’s TV show, it’s a visually arresting swirl of pink and cream, and it tastes even better than it looks. For the past few seasons, this drink has been the darling of the bar world, both in its original form and in updated versions.

Article
Breakfast Meets Happy HourThe Garibaldi From satisfying salty-sweet notes to the familiar tang of citrus. Breakfast ingredients have long provided a source of inspiration for cocktail flavor combinations that can appear from brunch to nightcaps. As the enduring popularity of the Garibaldi (made with Campari and fresh orange juice) and the Ramos Gin Fizz (made with raw egg […]

Recipe
Miami ViceOne thing’s for sure, the Miami Vice continues to be a bar muse, decades after it first rose to fame

Article
Mai TaiThe Mai Tai The Mai Tai is one of the most iconic drinks in the Tiki cocktail cannon. It is believed to have been created in 1944 by Victor J. Bergeron, aka Trader Vic. The drink is often referred to as “Paradise in a Glass” and was originally made with a 17-year-old @wrayandnephewus rum. The name comes […]

Recipe
The Estate DaiquiriA revisited icon with a rich flavor profile, infused with the joyful spirit of our land.

Recipe
Grand Chai Old FashionedChai syrup complements Appleton Estate rum and Grand Marnier in this tasty Old Fashioned.