Welcome! Have You Eaten Yet? Hospitality Traditions in AAPI Communities
In celebration of AAPI History Month. We are exploring the theme of “Welcome” and how our panelists have brought their cultures to their style of hospitality. Please join us for stories, lessons, and more.
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Class Recording: Prep Programs for High-Volume BarsBoost your consistency while lowering costs by designing good systems. Learn how...
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USBG National Charity Foundation and Campari present Day of ServiceA nationwide volunteer day for bar pros. Learn how to get involved, key deadlines, and more!
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Class Recording: The Secret Life of GlasswareThe right glassware can have a huge impact on your bar's success. Mark Murphy shares a practical guide.
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Class Recording: Margarita R&D with Mary PalacMary Palac leads an expansive look at the creativity and trends defining modern Margaritas.
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Margarita R&D Lab TourJoin Campari Academy on the road to experience Margarita R&D in YOUR city! Log in to RSVP...
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Class Recording: Black Excellence Through CocktailsBartender Sam Miller leads a celebration of Black contributions to bartending, plus networking concepts and resources.
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Recipe
Piña Colada Negroni Milk PunchTake your Negroni on vacation with this clarified Piña Colada Negroni Milk Punch!
Training
Tips for Blending CocktailsLearn how to blend cocktails like a pro to create frozen drinks like pina coladas and strawberry daiquiris.
Training
Cocktail Mixing Glasses & the Art of StirringKnowing how to correctly stir cocktails can help you to avoid over-diluting your drinks and prevent unwanted air bubbles from forming.
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Clarified Milk Punch 101: Class RecordingWant to learn the best ways to make clarified milk punch? Watch this super nerdy one hour class!
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Class Recording: Flavorama with Arielle JohnsonArielle Johnson, author of Flavorama, offers a practical guide to unlocking the art and science of flavor.
Recipe
Courvoisier SaturnCognac and aged rum bring depth and complexity in this riff on the tropical classic.