Welcome! Have You Eaten Yet? Hospitality Traditions in AAPI Communities
In celebration of AAPI History Month. We are exploring the theme of “Welcome” and how our panelists have brought their cultures to their style of hospitality. Please join us for stories, lessons, and more.
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Is creativity important? 8 bartenders have their sayWe asked bartenders around the globe about their creative process. This is what they said...
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Draft Cocktails: Class RecordingWatch this Draft Cocktails class recording to learn how to bring this time-saving technique to your bar!
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Oddball & TropicalThese recipes celebrate oddball ingredients (mango sorbet, anyone?) and unexpected bases like Gin and Mezcal.
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Fizz! Pop! Carbonation!Want to bring carbonation to your bar? Watch this class and learn how!
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New Takes On Old FashionedsFrom base spirit swaps to innovative syrups and sweeteners, these Old Fashioned recipes show modern creativity.
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Clarified Milk PunchWant to learn the best ways to make clarified milk punch? Watch this super nerdy one hour class!
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Thanksgiving, ImbibedThis month, our team of US Brand Ambassadors brings you their favorite Thanksgiving cocktails. From Celery Sours to Gravy Backs (yes, you read that right) to a cranberry-sauce inspired Manhattan. For a potluck-inspired drinks menu, but with a Campari Academy twist. Anne Louise Marquis, National Portfolio Brand Ambassador, is a lifelong vegetarian. Her Celery Leaf Sour, […]
Interview
Standing the Test of Time: Kirsten Holm and K-BarDespite being internationally renowned for its dining and gastronomy, Copenhagen might not be the first place to spring to mind when talking about the global bar scene. Nevertheless, Kirsten Holm managed to put Copenhagen, and perhaps the whole country of Denmark, on the mixology map twenty years ago: K-Bar opened in 2002, and has since […]
Training
What is Amaro Averna liqueur?Amaro Averna liqueur is a famous Italian bitter liqueur produced since 1868.