Ancho Mule
Ingredients
- 1 oz Ancho Reyes Original
- 0.25 oz Fresh Lime Juice
- 3 oz Ginger Beer
- Lime Wheel
- Crystalized Ginger
Fill a copper mule mug with ice.
Add Ancho Reyes and lime juice and gently pour ginger beer on top.
Garnish with a lime wheel and crystalized ginger.
More Recipes
Recipe
Quiote ClubThe Clover Club, originally an 1800s gin cocktail from Philadelphia, was brought to new fame in late-aughts Brooklyn by legendary bartender Julie Reiner. This tasty blanco tequila riff takes the template South to the highlands of Jalisco.
Recipe
Spicy Smoky Salty Mango MargaritaThis maximalist Margarita recipe goes big on mango and the spice.
Recipe
Tres Leches Clarified Milk PunchFinally a milk punch brings together two of the most iconic and delicious recipes: The Margarita and the Tres Leches dessert.
Discover More
Recipe
Spicy Smoky Salty Mango MargaritaThis maximalist Margarita recipe goes big on mango and the spice.
Recipe
Anjou Glad I Made It?Mezcal, Ancho Reyes, and Spiced Pear Syrup join forces for this complex and craveable Hot Toddy
Recipe
Wild JungleEarthy Espadin Mezcal is an ideal canvas for this complex yet crushable Tiki recipe.
Article
THE MARGARITA GETS A MODERN DAY MAKEOVERIs there a more adaptable, beloved drink than the Margarita? Negroni and Martini fans may protest, but the world’s most ordered drink is mixology’s version of an iconic pop star. The Margarita is constantly trying on new looks and personas, yet at its core remains true to itself. Cutting edge twists on the classic include […]
Recipe
Ancho Verde GimletWhat is a gimlet? A drink with a double soul. Rich in aromas and scents, this recipe adds a third spicy and “green” element: our Ancho Reyes Verde.
Article
Highball SZNOne of the definitive classic drinks is getting an elevated makeover. Like just-so denim or the perfect white t-shirt, new twists on the highball show that not only does timeless never go out of style, creative new twists push the industry forward. The highball, a minimalist mix of spirit plus carbonated drinks. Served over ice […]