Oaxacan Negroni
Ingredients
- 1 oz Campari
- 1 oz 1757 Vermouth di Torino Rosso
- 1 oz Montelobos Mezcal Espadín
- Grapefruit Peel
Combine ingredients in a mixing glass with ice.
Stir vigorously, strain, and serve on the rocks.
Garnish with a grapefruit peel.
More Recipes
Recipe
Grand Old FashionedGrand Marnier is added to the traditional Old Fashioned, delivering a smoother and more elegant finish, while delicately layering bitter and sweet flavors.
Recipe
Milano TorinoThe Milano Torino is a simple yet delicious classic, perfect for the aperitivo hour.
Recipe
BoulevardierInvented during Prohibition, this bourbon twist on the Negroni was American writer Erskine Gwynne’s signature drink. The cocktail shares its name with Gwynne’s publication “The Boulevardier.”
Recipe
Spicy Ancho MargaritaOur Spicy Margarita recipe with Ancho Reyes will transport you through time and memories of the authentic Pueblan spirit.
Discover More
Recipe
Anjou Glad I Made It?Mezcal, Ancho Reyes, and Spiced Pear Syrup join forces for this complex and craveable Hot Toddy
Recipe
Spicy Smoky Salty Mango MargaritaThis maximalist Margarita recipe goes big on mango and the spice.
Article
What do Bartenders Bring to the Holiday Party?The Team share their favorite holiday party recipes, featuring hot tiki riffs, blender nog, and more!
Article
How To: Verdita MezcalitaThis easy-to-make Verdita brings crushable, tropical vibes to any drink it touches.
Recipe
Naked and FamousMezcal and Aperol harmonize in this cheekily-named Modern Classic from Joaquín Simó.
Recipe
Spicy NegroniThis classic gets kicked up with the sultry, smoky flavors from Montelobos® Mezcal Espadín, and Ancho Reyes® Original chile liqueur made from sundried poblano peppers.