Spicy Smoky Salty Mango Margarita

Name: Spicy Smoky Salty Mango Margarita
Ingredients: 1.5 oz Amchur Chili Infused Espolon Blanco Tequila; .5 oz Ancho Reyes Original; .75 oz Mango Syrup*; .5 oz Lime juice; Mango Salt Rim**

This tropical, kicking Margarita was made for our pop up at BCB. Learn more about it here.

Ingredients

1.5 oz Amchur Chili Infused Espolon Blanco Tequila
.5 oz Ancho Reyes Original
.75 oz Mango Syrup*
.5 oz Lime juice
Mango Salt Rim**

Shake all ingredients with ice and strain into the Mango Salt rimmed glass.
Spritz cocktail twice with Montelobos Ensemble Mezcal. Garnish with a piece of dehydrated mango dusted with chili spice.

*Mango Syrup Recipe:

Ingredients

1 Part Mango Puree
1 Part Cane Sugar

Instructions: Mix Thoroughly until sugar is dissolved.

**Mango Salt Recipe:

1 Part Smoked Salt
1 Part Mango Salt

Instructions: Blitz together in a blender to achieve a uniform consistency.

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