Flavorama Digital Session

ACADEMY SESSIONS

Class Recording: Flavorama with Arielle Johnson

Can you balance a cocktail with aroma? How does a chemist think about cocktail families? Watch our flavor masterclass with Arielle Johnson.

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Clarified Milk Punch Banana Daiquiri Cocktail Recipe

Recipe

Clarified Banana Daiquiri

The summertime classic, re-imagined as a clarified milk punch.

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Little Louis cocktail recipe

RECIPE

The Little Louis

Grand Marnier and sherry anchor this elegant, lower-octane cocktail. Bookmark it for holiday party season.

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Grand Old Fashioned Cocktail Recipe

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6 Perfect Whiskey Cocktails for Fall

The nights are getting longer. The vibe is shifting to whiskey. From technique-driven and contemporary to old school New Orleans, this list will help inspire your Fall menu.

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the best egg white alternatives for cocktails

Article

The Best Egg White Alternatives for Cocktails.

Explore our scientific survey of the best options out there.

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Campari Dust Recipe

Article

How To: Campari Dust

Learn how to make this showstopping edible garnish!

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Campari Academy Presents

A close up of hands holding rock
Part 1
We meet the bartenders who are championing a local approach – encouraging and inspiring those around them to get into their own backyard.
A man using hat and sunglasses
Part 2
We explore how bartenders are getting involved with their own local communities and showcasing local ingredients in their drinks.
Man using a shovel in a salt production facility
Part 3
We open on a discussion about the value of agriculture – and the perceived value we give (or don’t) to the everyday ingredients that bartenders use.

In search of locality

In this episode, we go in-depth into the importance of understanding who and what are behind the ingredients that we use behind our bars. ​
We go on the road to speak to experts from the UK, Thailand and Argentina who have focused their careers on highlighting the value of looking after the land and communities who cultivate ingredients.

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Inspiration

Tales Day 2

Article

Tales of the Cocktail - Day 2

Learn about seminars, tour New Orleans' jazz clubs, go for terrific agave drinks. And even more inspiration from Campari Academy's second day at Tales of the Cocktail

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ToureFolkes2 scaled

Article

Building Blocks: Creating Diversity and Equity in the Bar Industry

Josh Davis of Brown & Balanced and Touré Folkes of Turning Tables speak to the challenges and tools for creating equity and diversity in the bar industry.

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Tales Day 2

Article

Tales of the Cocktail - Day 2

Learn about seminars, tour New Orleans' jazz clubs, go for terrific agave drinks. And even more inspiration from Campari Academy's second day at Tales of the Cocktail

Read More
ToureFolkes2 scaled

Article

Building Blocks: Creating Diversity and Equity in the Bar Industry

Josh Davis of Brown & Balanced and Touré Folkes of Turning Tables speak to the challenges and tools for creating equity and diversity in the bar industry.

Read More