Ice Cold Drinks

There’s a lot that goes into making a perfectly cold drink. What kind of ice to use? What size? How fast should you shake or slow should you stir? We are getting into all of it and more in this session with food/drink science expert Dave Arnold.

How to sustainably Invest in your bar team - header art

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Class Recording: How To Sustainably Invest In Your Bar Team

There's no one right way to train and empower a staff...but there's a lot of wrong ways. Learn how to do it better!

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Class Recording: Reconsidering Dilution with Dave Arnold and Mike Capoferri

From batching to ice size, understanding dilution is a key skill. Oh, and some very "cool" advanced hacks...

Author Arielle Johnson at Campari Academy

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Flavor Science with Arielle Johnson LIVE: Event Photos

Photos from a hands-on flavor science class with author Arielle Johnson, live in NYC.

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Class Recording: Flavorama with Arielle Johnson

Arielle Johnson, author of Flavorama, offers a practical guide to unlocking the art and science of flavor.

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6 Perfect Whiskey Cocktails for Fall

Fall menu inspiration with this list of 6 compelling yet crowd-pleasing whiskey cocktails.

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Class Recording: Dashes, Drops, Mists, and Rinses: Small Changes for Big Impact

What does Coco Chanel have to do with cocktail creation? You'll have to watch...

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Negroni-O-Rama: Photos from the NYC Invitational R&D Session

In celebration of Negroni Week 2024, Campari Academy hosted some fantastic NYC Bartenders for an R&D session with recently-awarded “Bartender of the Year” Kapri Robinson and Tommaso Cecca, Head Bartender of Milan’s Camparino Bar. Over the course of a bright, bluebird Monday in Manhattan, guests received free range to explore the Academy’s pantry and tool […]

Training

The Nàdur Highball

THE NÀDUR HIGHBALL⁠ Apples, Pears, and Scotch whisky, Oh My! We’re loving this apple and honey forward highball that pairs oh so beautifully with The Glen Grant 12-year-old Scotch whisky created by Jessamine McLellan our Campari Academy Lead. Get out your iSi chargers for this autumnal beauty, it’s basically fall in a glass 🍂🍎🥃.⁠ Recipe […]