Ice Cold Drinks
There’s a lot that goes into making a perfectly cold drink. What kind of ice to use? What size? How fast should you shake or slow should you stir? We are getting into all of it and more in this session with food/drink science expert Dave Arnold.
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Class Recording: Reconsidering Dilution with Dave Arnold and Mike CapoferriFrom batching to ice size, understanding dilution is a key skill. Oh, and some very "cool" advanced hacks...
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Flavor Science with Arielle Johnson LIVE: Event PhotosPhotos from a hands-on flavor science class with author Arielle Johnson, live in NYC.
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Class Recording: Flavorama with Arielle JohnsonArielle Johnson, author of Flavorama, offers a practical guide to unlocking the art and science of flavor.
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6 Perfect Whiskey Cocktails for FallFall menu inspiration with this list of 6 compelling yet crowd-pleasing whiskey cocktails.
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Class Recording: Dashes, Drops, Mists, and Rinses: Small Changes for Big ImpactWhat does Coco Chanel have to do with cocktail creation? You'll have to watch...
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Class Recording: Orange You Glad You Came To This Class?Unlock the world of orange liqueurs with this class and horizontal tasting covering the most essential bottles.
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Recipe
Smoked Longbranch On The RocksBourbon. Mesquite smoke. Ice. Couldn't be simpler (or more delicious).
Recipe
BoulevardierInvented during Prohibition, this bourbon twist on the Negroni was American writer Erskine Gwynne’s signature drink. The cocktail shares its name with Gwynne’s publication “The Boulevardier.”
Recipe
Tropical ItchThis unconventional Tiki recipe calls for a Gin base and a heaping scoop of Mango sorbet.
Training
Tips for Blending CocktailsLearn how to blend cocktails like a pro to create frozen drinks like pina coladas and strawberry daiquiris.
Training
Discover the varieties of ginDemand for gin and gin cocktails is growing around the world. Discover different gin categories.
Recipe
Sweet Potato RyeThis vegan-friendly clarified milk punch is a holiday season winner. This rye and amaro-based recipe is also surprisingly riffable.