Ice Cold Drinks

There’s a lot that goes into making a perfectly cold drink. What kind of ice to use? What size? How fast should you shake or slow should you stir? We are getting into all of it and more in this session with food/drink science expert Dave Arnold.

Recipe for a Malic Acid and Citric Acid blend for cocktails.

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How To: Make an Acid Solution

This clever and super easy hack lets you take control of brightness and acidity in cocktails.

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The Loudest Drinks in the Room: Class Recording

Blender Cocktails 101: Learn the science behind making the best (and loudest) drinks around!

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The Best Egg White Alternatives for Cocktails.

Explore our scientific survey of the best options out there.

Rejiggering the menu watch now recording

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Rejiggering the Menu with Mark Murphy: Class Recording

Learn how make creative and financially impactful drink menus for your bar in this Digital Session. Watch Now!

homemade falernum with Wray & Nephew rum

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How To: Five Spice Falernum

Making your own Falernum is a flex. Make it even bolder with a five spice infusion.

Tiffanie Barriere at Campari Academy NYC

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Tiffanie Barriere's Cognac Connection LIVE: Event Photos

Check out photos from Tiffanie Barrier's history lesson and cocktail workshop live at Campari Academy.

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Cocktail Tech with Eddie: Event Photos

In Fall 2024, We hosted NYC bartenders for a special hands-on class on today's most important bar tools and techniques. View event photos...

Interview

Standing the Test of Time: Kirsten Holm and K-Bar

Despite being internationally renowned for its dining and gastronomy, Copenhagen might not be the first place to spring to mind when talking about the global bar scene. Nevertheless, Kirsten Holm managed to put Copenhagen, and perhaps the whole country of Denmark, on the mixology map twenty years ago: K-Bar opened in 2002, and has since […]

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Mai Tai

The Mai Tai The Mai Tai is one of the most iconic drinks in the Tiki cocktail cannon. It is believed to have been created in 1944 by Victor J. Bergeron, aka Trader Vic. The drink is often referred to as “Paradise in a Glass” and was originally made with a 17-year-old @wrayandnephewus rum. The name comes […]