Open Book: In Conversation with Monica Berg
Watch a conversation with award winning bartender, drink thinker, and Campari Academy Creative Director, Monica Berg and US Academy Lead, Jessamine McLellan. In this session we will deep dive into the new Academy Perspectives series and discuss the origins of bar culture, the ways it has evolved, and the wealth of potential for bartenders in its future.
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Class Recording: How To Sustainably Invest In Your Bar TeamThere's no one right way to train and empower a staff...but there's a lot of wrong ways. Learn how to do it better!
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Class Recording: Reconsidering Dilution with Dave Arnold and Mike CapoferriFrom batching to ice size, understanding dilution is a key skill. Oh, and some very "cool" advanced hacks...
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Flavor Science with Arielle Johnson LIVE: Event PhotosPhotos from a hands-on flavor science class with author Arielle Johnson, live in NYC.
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Class Recording: Flavorama with Arielle JohnsonArielle Johnson, author of Flavorama, offers a practical guide to unlocking the art and science of flavor.
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6 Perfect Whiskey Cocktails for FallFall menu inspiration with this list of 6 compelling yet crowd-pleasing whiskey cocktails.
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Class Recording: Dashes, Drops, Mists, and Rinses: Small Changes for Big ImpactWhat does Coco Chanel have to do with cocktail creation? You'll have to watch...
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Class Recording: Orange You Glad You Came To This Class?Unlock the world of orange liqueurs with this class and horizontal tasting covering the most essential bottles.
Training
Knives, Peelers & How to Use ThemFrom prepping beautiful garnishes to chopping fruits to use in your drinks, using the right knives and peelers will help you work more efficiently.
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From Feasting Halls to Bars - A Journey Through Hospitality By Dave BroomIs our sense of hospitality hard-wired into us? As we move the culture of bartending forward how much can we learn from the past?
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How To: Make and Use Miso SyrupAdd umami and depth your cocktails with this easy Miso Syrup.
Recipe
Anjou Glad I Made It?Mezcal, Ancho Reyes, and Spiced Pear Syrup join forces for this complex and craveable Hot Toddy
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Asian Flavors Go MainstreamMary Palac shares 5 bartenders using Asian ingredients in thoughtful and artistic ways. (Bonus: 3 recipes!)