Open Book: In Conversation with Monica Berg
Watch a conversation with award winning bartender, drink thinker, and Campari Academy Creative Director, Monica Berg and US Academy Lead, Jessamine McLellan. In this session we will deep dive into the new Academy Perspectives series and discuss the origins of bar culture, the ways it has evolved, and the wealth of potential for bartenders in its future.
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Nose Dive with Harold McGee: Class RecordingAuthor Harold McGee talks scent and flavor on a molecular level, from the cosmos to why your next Daiquiri might need Parmesan...
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How To: Make an Acid SolutionThis clever and super easy hack lets you take control of brightness and acidity in cocktails.
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The Loudest Drinks in the Room: Class RecordingBlender Cocktails 101: Learn the science behind making the best (and loudest) drinks around!
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The Best Egg White Alternatives for Cocktails.Explore our scientific survey of the best options out there.
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Training
The Nàdur HighballTHE NÀDUR HIGHBALL Apples, Pears, and Scotch whisky, Oh My! We’re loving this apple and honey forward highball that pairs oh so beautifully with The Glen Grant 12-year-old Scotch whisky created by Jessamine McLellan our Campari Academy Lead. Get out your iSi chargers for this autumnal beauty, it’s basically fall in a glass 🍂🍎🥃. Recipe […]
Article
Nose Dive with Harold McGee: Class RecordingAuthor Harold McGee talks scent and flavor on a molecular level, from the cosmos to why your next Daiquiri might need Parmesan...
Interview
Where do you start, when there is so much to say?Monica Berg, Creative Director of Campari Academy, unveils the three key themes important to our industry right now.