Welcome! Have You Eaten Yet? Hospitality Traditions in AAPI Communities
In celebration of AAPI History Month. We are exploring the theme of “Welcome” and how our panelists have brought their cultures to their style of hospitality. Please join us for stories, lessons, and more.
More Articles
News
Margarita R&D Lab TourComing to your city: Cutting-edge trends and techniques to land your next Margarita on the menu ABOUT THIS TOUR: It’s just about Margarita season and we are getting ready. Join Mexican Spirits Brand Ambassador Mary Palac and Tony Flores for a master class on Margarita trends, inspirations, and provocations. In this class we will look […]
Article
Class Recording: Black Excellence Through CocktailsBartender Sam Miller leads a celebration of Black contributions to bartending, plus networking concepts and resources.
Article
Class Recording: How To Sustainably Invest In Your Bar TeamThere's no one right way to train and empower a staff...but there's a lot of wrong ways. Learn how to do it better!
Article
Class Recording: Reconsidering Dilution with Dave Arnold and Mike CapoferriFrom batching to ice size, understanding dilution is a key skill. Oh, and some very "cool" advanced hacks...
Article
Flavor Science with Arielle Johnson LIVE: Event PhotosPhotos from a hands-on flavor science class with author Arielle Johnson, live in NYC.
Article
Class Recording: Flavorama with Arielle JohnsonArielle Johnson, author of Flavorama, offers a practical guide to unlocking the art and science of flavor.
Discover More
Training
Unlock the Agave spirits worldDo you know your tequila from your mezcal? Agave spirits are set to stay. Learn more here.
Interview
Why? Why Campari Academy and why now?Monica Berg, industry hero and Campari Academy Lab members, shares their career highlights and lessons. Read here.
Training
Draft Cocktail Guide and RecipesPre-batched Aperol and Negroni cocktails cut out the usual wait for muddling, shaking and stirring.
Training
Understanding Amari herbal liqueursBitter herbal liqueurs, known as Amari, date back centuries and range in bitterness and flavour. Learn all about them here.
Article
Jason Richburg: The 5 things creative bartenders need to knowJason Richburg of Good F*cking Design Advice shares his top 5 tips for generating creativity behind the bar.
Article
Love Us Like You Love Our FoodAsian ingredients are having a huge moment in cocktails right now. Learn how to use them correctly.