Welcome! Have You Eaten Yet? Hospitality Traditions in AAPI Communities

In celebration of AAPI History Month. We are exploring the theme of “Welcome” and how our panelists have brought their cultures to their style of hospitality. Please join us for stories, lessons, and more.
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6 Perfect Whiskey Cocktails for FallFall menu inspiration with this list of 6 compelling yet crowd-pleasing whiskey cocktails.

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Class Recording: Dashes, Drops, Mists, and Rinses: Small Changes for Big ImpactWhat does Coco Chanel have to do with cocktail creation? You'll have to watch...

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Class Recording: Orange You Glad You Came To This Class?Unlock the world of orange liqueurs with this class and horizontal tasting covering the most essential bottles.

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Where The Wild Drinks Are: Class RecordingDanny Childs (author of Slow Drinks) teaches "farm to glass" cocktails. Harness wild flavors with ferments, tinctures, and more!

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Notes From a Pop Up: Tips, Tactics, and TechniquesPop ups can be hard. With smart planning and prep, they don't have to be.

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How To: Banana Oleo SacchrumThis Banana Peel Oleo Sacchrum is a no-fuss hack to add playful tropical notes to drinks.
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Recipe
Watermelon SpritzAperol and SKYY Infusions Watermelon shine in this mouth-watering Summer Spritz.

Recipe
Left HandThis modern classic pulls from the Boulevardier and the Manhattan, with one small but important tweak.

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Thinking Inside the Negroni TriangleKevin Diedrich and Anu Apte talk creativity, constraint, and Negronis with Campari Academy. Get inspired!

Training
On The Subject of SaltSince our very beginnings, human civilization has been inextricably connected to salt. Beyond flavoring our food, salt has been the cornerstone of economies, prompted wars, inspired exploration, and connected cultures. Salt is as varied, nuanced, and complex as the places it comes from and offers an immense possibility for cocktail innovation. In this seminar we will nerd out hard on the history, variety, and uses for salt in cocktails and beverages.

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APL (Averna Pineapple Lime)Averna pulls in tropical inspiration from the POG, another 3-ingredient acronym drink.

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Don Lee and Finding Your Place In The Mixed Drink Multiverse: Class RecordingDon Lee on how to strengthen your creativity, tips for cocktail competitions, and how to be better at R&D.