Welcome! Have You Eaten Yet? Hospitality Traditions in AAPI Communities
In celebration of AAPI History Month. We are exploring the theme of “Welcome” and how our panelists have brought their cultures to their style of hospitality. Please join us for stories, lessons, and more.
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How To: Make an Acid SolutionThis clever and super easy hack lets you take control of brightness and acidity in cocktails.
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The Loudest Drinks in the Room: Class RecordingBlender Cocktails 101: Learn the science behind making the best (and loudest) drinks around!
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The Best Egg White Alternatives for Cocktails.Explore our scientific survey of the best options out there.
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Rejiggering the Menu with Mark Murphy: Class RecordingLearn how make creative and financially impactful drink menus for your bar in this Digital Session. Watch Now!
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How To: Five Spice FalernumMaking your own Falernum is a flex. Make it even bolder with a five spice infusion.
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Tiffanie Barriere's Cognac Connection LIVE: Event PhotosCheck out photos from Tiffanie Barrier's history lesson and cocktail workshop live at Campari Academy.
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Watermelon SpritzAperol and SKYY Infusions Watermelon shine in this mouth-watering Summer Spritz.
Training
A guide to Braulio: a premium sipping AmaroBraulio is a historic amaro from the Italian Alps, with complex, bitter flavors. Learn all about Braulio in our guide.
Recipe
Frangeli-CocoaThis Frangelico Hot Cocoa is hazelnut and chocolate bliss, perfect for a cold winter day.
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Flavor & Taste ExplainedHow do flavor and taste work? We checked in with two flavor scientists to find out.
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Don Lee and Finding Your Place In The Mixed Drink Multiverse: Class RecordingDon Lee on how to strengthen your creativity, tips for cocktail competitions, and how to be better at R&D.