Welcome! Have You Eaten Yet? Hospitality Traditions in AAPI Communities
In celebration of AAPI History Month. We are exploring the theme of “Welcome” and how our panelists have brought their cultures to their style of hospitality. Please join us for stories, lessons, and more.
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Class Recording: Reconsidering Dilution with Dave Arnold and Mike CapoferriFrom batching to ice size, understanding dilution is a key skill. Oh, and some very "cool" advanced hacks...
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Flavor Science with Arielle Johnson LIVE: Event PhotosPhotos from a hands-on flavor science class with author Arielle Johnson, live in NYC.
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Class Recording: Flavorama with Arielle JohnsonArielle Johnson, author of Flavorama, offers a practical guide to unlocking the art and science of flavor.
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6 Perfect Whiskey Cocktails for FallFall menu inspiration with this list of 6 compelling yet crowd-pleasing whiskey cocktails.
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Class Recording: Dashes, Drops, Mists, and Rinses: Small Changes for Big ImpactWhat does Coco Chanel have to do with cocktail creation? You'll have to watch...
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Class Recording: Orange You Glad You Came To This Class?Unlock the world of orange liqueurs with this class and horizontal tasting covering the most essential bottles.
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Training
Wild Turkey Section 1: Overview
Training
Understanding Amari herbal liqueursBitter herbal liqueurs, known as Amari, date back centuries and range in bitterness and flavour. Learn all about them here.
Recipe
Milano TorinoThe Milano Torino is a simple yet delicious classic, perfect for the aperitivo hour.
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Author Chat with John deBaryWatch the Book Club interview with "Saved by the Bellini" author, John deBary.