Welcome! Have You Eaten Yet? Hospitality Traditions in AAPI Communities
In celebration of AAPI History Month. We are exploring the theme of “Welcome” and how our panelists have brought their cultures to their style of hospitality. Please join us for stories, lessons, and more.
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Class Recording: Orange You Glad You Came To This Class?Unlock the world of orange liqueurs with this class and horizontal tasting covering the most essential bottles.
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Where The Wild Drinks Are: Class RecordingDanny Childs (author of Slow Drinks) teaches "farm to glass" cocktails. Harness wild flavors with ferments, tinctures, and more!
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Notes From a Pop Up: Tips, Tactics, and TechniquesPop ups can be hard. With smart planning and prep, they don't have to be.
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How To: Banana Oleo SacchrumThis Banana Peel Oleo Sacchrum is a no-fuss hack to add playful tropical notes to drinks.
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Scorpion Bowls and Survival: A Chinese-American Cocktail LegacyFamily history, immigrant experiences, and Mai Tais.
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Nose Dive with Harold McGee: Class RecordingAuthor Harold McGee talks scent and flavor on a molecular level, from the cosmos to why your next Daiquiri might need Parmesan...
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Wine SyrupGot leftover wine? Turn it into Wine Syrup! Hit save on this post for the next time you're looking for a trick to re-use that leftover wine and turn it into a delicious Left-Over Wine Sour made with Espolon Tequila.
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Draft Cocktails: Class RecordingWatch this Draft Cocktails class recording to learn how to bring this time-saving technique to your bar!
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How Bars Helped Shaping the LGBTQ+ movementA deep dive into LGBTQ+ history, and its link with bar culture, thanks to Professor Daniel Hurewitz
