Welcome! Have You Eaten Yet? Hospitality Traditions in AAPI Communities

In celebration of AAPI History Month. We are exploring the theme of “Welcome” and how our panelists have brought their cultures to their style of hospitality. Please join us for stories, lessons, and more.
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How To: Banana Oleo SacchrumThis Banana Peel Oleo Sacchrum is a no-fuss hack to add playful tropical notes to drinks.

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Scorpion Bowls and Survival: A Chinese-American Cocktail LegacyFamily history, immigrant experiences, and Mai Tais.

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Nose Dive with Harold McGee: Class RecordingAuthor Harold McGee talks scent and flavor on a molecular level, from the cosmos to why your next Daiquiri might need Parmesan...

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How To: Make an Acid SolutionThis clever and super easy hack lets you take control of brightness and acidity in cocktails.

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The Loudest Drinks in the Room: Class RecordingBlender Cocktails 101: Learn the science behind making the best (and loudest) drinks around!

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The Best Egg White Alternatives for Cocktails.Explore our scientific survey of the best options out there.
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Negroni TropicaleLearn what exactly a Negroni Tropicale is, and why you should be making one (right now).

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The New Generation of Black Female ImbibersBlack women have always had diverse palates and an often unacknowledged hand in shaping the culture at large—A new generation of Black bartenders, academics, producers, and creatives is re-centering the conversation and changing the drinks industry for the better. Traditionally a demographic overlooked or homogenized by some spirits brands, Black Americans, and especially women, are […]

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Tres Leches Clarified Milk PunchFinally a milk punch brings together two of the most iconic and delicious recipes: The Margarita and the Tres Leches dessert.

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Grand CollinsGrand Marnier adds a playful, yet refined twist to the traditional Tom Collins by replacing its gin base with our blend of cognac and orange liqueur, creating an intriguing, layered flavor profile to match its lively effervescence.

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Clarified Milk Punch with Aged SpiritsUse this recipe as a template for making clarified milk punch with aged spirits.

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Mai TaiThe Mai Tai The Mai Tai is one of the most iconic drinks in the Tiki cocktail cannon. It is believed to have been created in 1944 by Victor J. Bergeron, aka Trader Vic. The drink is often referred to as “Paradise in a Glass” and was originally made with a 17-year-old @wrayandnephewus rum. The name comes […]