DIGITAL SESSION
Nose Dive with Harold McGeeRSVP Now for this special class with the legendary author. Learn about the science of scent and flavor, uncovering secret connections between ingredients like pineapples, Parmesan, and ants! Learn More...
Article
The Best Egg White Alternatives for Cocktails.Explore our scientific survey of the best options out there.
CLASS RECORDING
The Loudest Drinks in the RoomMake crushable, complex, and cost-effective drinks with this expert class, plus data on trending flavors and advanced techniques like Salted Campari Creme...
DIGITAL SESSION
Class Recording: Rejiggering The MenuMake more successful menus with this free class! Learn how to leverage sales reports, understand costing and PMIX, and make big impacts with small design changes.
Training
Milk Punch Guide and RecipesLearn how to make clarified milk punch with this step-by-step guide.
Explore The Academy
Campari Academy Presents
In search of locality
In this episode, we go in-depth into the importance of understanding who and what are behind the ingredients that we use behind our bars.
We go on the road to speak to experts from the UK, Thailand and Argentina who have focused their careers on highlighting the value of looking after the land and communities who cultivate ingredients.
Join Campari Academy today!
Sign Up Now!Inspiration
Article
Origins: The history of sugar and its role in cocktail cultureThe sugar in your cocktail has a story that stretches back thousands of years and across the globe.
Article
Techniques: How To Batch CocktailsTips on how to make batching work for your bar and at events – from quality control to pour cost. Batching cocktails – that is, combining multiple ingredients to make a singular, consistent liquid – has arguably been part of bar culture since people began making the earliest alcoholic punches. Batching has never left the […]
Article
Origins: The history of sugar and its role in cocktail cultureThe sugar in your cocktail has a story that stretches back thousands of years and across the globe.
Article
Techniques: How To Batch CocktailsTips on how to make batching work for your bar and at events – from quality control to pour cost. Batching cocktails – that is, combining multiple ingredients to make a singular, consistent liquid – has arguably been part of bar culture since people began making the earliest alcoholic punches. Batching has never left the […]
Training
Recipe
Piña Colada Negroni Milk PunchTake your Negroni on vacation with this clarified Piña Colada Negroni Milk Punch!
Article
The Loudest Drinks in the Room: Class RecordingBlender Cocktails 101: Learn the science behind making the best (and loudest) drinks around!
Recipe
Left HandThis modern classic pulls from the Boulevardier and the Manhattan, with one small but important tweak.
Article
Rejiggering the Menu with Mark Murphy: Class RecordingLearn how make creative and financially impactful drink menus for your bar in this Digital Session. Watch Now!
Recipe
Brandy CrustaThe Brandy Crusta is a classic New Orleans cocktail perfect for Cognac fans. Master the iconic sugar and lemon garnish for a perfect serve.