Campari Academy - Discover Inspiring Bartender Education

ACADEMY SESSIONS

Class Recording: Flavorama with Arielle Johnson

Can you balance a cocktail with aroma? How does a chemist think about cocktail families? Watch our flavor masterclass with Arielle Johnson.

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Recipe

Clarified Banana Daiquiri

The summertime classic, re-imagined as a clarified milk punch.

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RECIPE

The Little Louis

Grand Marnier and sherry anchor this elegant, lower-octane cocktail. Bookmark it for holiday party season.

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NOW TRENDING

6 Perfect Whiskey Cocktails for Fall

The nights are getting longer. The vibe is shifting to whiskey. From technique-driven and contemporary to old school New Orleans, this list will help inspire your Fall menu.

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Article

The Best Egg White Alternatives for Cocktails.

Explore our scientific survey of the best options out there.

Article

How To: Campari Dust

Learn how to make this showstopping edible garnish!

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Articles

Recipes

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Perspectives

Events

Campari Community

A glass of prosecco pours into a Negroni Sbagliato

Campari Academy Presents

Part 1

We meet the bartenders who are championing a local approach – encouraging and inspiring those around them to get into their own backyard.

Part 2

We explore how bartenders are getting involved with their own local communities and showcasing local ingredients in their drinks.

Man using a shovel in a salt production facility

Part 3

We open on a discussion about the value of agriculture – and the perceived value we give (or don’t) to the everyday ingredients that bartenders use.

In search of locality

In this episode, we go in-depth into the importance of understanding who and what are behind the ingredients that we use behind our bars.
We go on the road to speak to experts from the UK, Thailand and Argentina who have focused their careers on highlighting the value of looking after the land and communities who cultivate ingredients.

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