Celebrating The Unwritten Legacies

Join Duane Sylvestre and Tiffanie Barriere for a conversation celebrating the Black distillers, bartenders, chefs, porters, botanists, and more, who have shaped the way we drink today. From ancient to walking history, they share their favorite stories of the mostly unknown giants whose shoulders we stand upon whenever we make a cocktail.
This conversation took place digitally on February 6th at 12pm PT/3pm ET.
Make sure to sign up for our newsletter to get first access to all our future bartender talks and educational events.
More Articles

Article
Class Recording: Orange You Glad You Came To This Class?Unlock the world of orange liqueurs with this class and horizontal tasting covering the most essential bottles.

Article
Where The Wild Drinks Are: Class RecordingDanny Childs (author of Slow Drinks) teaches "farm to glass" cocktails. Harness wild flavors with ferments, tinctures, and more!

Article
Notes From a Pop Up: Tips, Tactics, and TechniquesPop ups can be hard. With smart planning and prep, they don't have to be.

Article
How To: Banana Oleo SacchrumThis Banana Peel Oleo Sacchrum is a no-fuss hack to add playful tropical notes to drinks.

Article
Scorpion Bowls and Survival: A Chinese-American Cocktail LegacyFamily history, immigrant experiences, and Mai Tais.

Article
Nose Dive with Harold McGee: Class RecordingAuthor Harold McGee talks scent and flavor on a molecular level, from the cosmos to why your next Daiquiri might need Parmesan...
Discover More

Article
Building Blocks: Creating Diversity and Equity in the Bar IndustryJosh Davis of Brown & Balanced and Touré Folkes of Turning Tables speak to the challenges and tools for creating equity and diversity in the bar industry.

Article
Flavor & Taste ExplainedHow do flavor and taste work? We checked in with two flavor scientists to find out.

Article
Jungle Bird Milk PunchJungle Bird Milk Punch Nothing elevates Jungle Bird quite like turning it into milk punch – with a little bit of hard work the cocktail becomes silky and luxurious. In our latest reel we break down how to make Jungle Bird Milk Punch with @appletonestateus 8 Year Old and @campariusa.

Article
Where The Wild Drinks Are: Class RecordingDanny Childs (author of Slow Drinks) teaches "farm to glass" cocktails. Harness wild flavors with ferments, tinctures, and more!

Recipe
Ch-Ch-Cherry Bomb BoulevardierTry this "very cherry" Boulevardier from our team's BCB pop up.

Article
Trends Past and Future: The Good, the Bad, the BitterIn this talk, we looked back at the top trends of 2022 and forward to what we think everyone will be drinking in 2023. What will stick around? What was a flash in the pan? What makes a trend move from a moment to a mainstay? This conversation with Brandy Rand, Chief Strategy Officer at […]