Little Louis
Sherry and Grand Marnier anchor this lower proof yet elegant and complex sipper.
Ingredients
- 2 oz Amontillado Sherry
- 1 oz Grand Marnier Cordon Rouge
- .25 oz Brown Cacao Liqueur
- 3 d Mole Bitters
- Pinch of Salt
Stir all ingredients with ice in a mixing glass.
Strain into a chilled coupe glass.
Garnish with an orange twist.
More Recipes
Recipe
Negroni SbagliatoThe Italian translation is “mistaken”, but there’s no mistaking the enjoyment of this effervescent cocktail, originally created in error when a busy bartender poured prosecco rather than gin while preparing a Negroni.
Recipe
Courvoisier SaturnCognac and aged rum bring depth and complexity in this riff on the tropical classic.
Recipe
Ch-Ch-Cherry Bomb BoulevardierTry this "very cherry" Boulevardier from our team's BCB pop up.
Recipe
RositaThis tequila twist on the Negroni uses both sweet and dry vermouth to reveal a refined yet saucy side to the Negroni’s balanced flavor.
Discover More
Recipe
Gilded GrandGrand Marnier is just the je ne sais quoi you need to really take your holiday drinks to the next level. The Gilded Grand created by our very own Anne-Louise Marquis, is the perfect cocktail to brighten up your holiday celebrations.
Recipe
Ramos Tea FizzChamomile syrup amps up the botanical appeal in this delightful riff on the Ramos Gin Fizz.
Recipe
Grand Chai Old FashionedChai syrup complements Appleton Estate rum and Grand Marnier in this tasty Old Fashioned.
Recipe
Grand CollinsGrand Marnier adds a playful, yet refined twist to the traditional Tom Collins by replacing its gin base with our blend of cognac and orange liqueur, creating an intriguing, layered flavor profile to match its lively effervescence.
Article
How To: Verdita MezcalitaThis easy-to-make Verdita brings crushable, tropical vibes to any drink it touches.
Article
The Grand Encounter: PARIS + WORLDIn the first ep of The Grand Encounter, host Carina Velasquez talks to Bar Pompette's Hugo Togni about philosophy and dessert.