Tricky Questions with Leo Robitschek
How many ice cubes can fit in a big plane? And how does the rainbow taste like? If you’re looking for (great) answers, check out how world renowned Leo Robitschek, Vice President of Food&Beverage for Sydell Group, performed on our Tricky Questions during last Tales of the Cocktail!
ΆρθροTricky Questions with Carina Soto Velàsquez
It’s back! The “Tricky Questions” interview comes to you with a new protagonist: Carina Soto Velàsquez, owner of Quixotic Projects, which includes staple bars such as Candelaria and Le Mary Celeste, both located in Paris. How will she perform on Campari Academy’s tricky quiz?
Άρθρο10 Ways Instagram Can Improve Your Bar Business
Nowadays, a solid social media presence has become a key asset to a venue’s business strategy. However, you’ll still regularly hear it played down, with people often remarking on how easy it can be (“Oh, a few posts on Instagram, how hard can it be?”). But investing time or money in a high-quality social presence […]
ΆρθροHow Bartenders Think, When Designing Bar Tools
Very often, technology (and micro-technology even more) is not taken seriously when considering what elements goes into making the perfect drink. Of course, no serious drinking can take place without the best ingredients or skillfull technique, but the choice of tools you use to create those concoctions, also play a huge role. What are the […]
ΆρθροWhat Goes Into Designing: Bar Tools with Wes & Elena Pickering
In this episode of “What Goes Into Designing” we talk to Wes and Elena Pickering, the founders of leading London design and production agency Inkorporate as they talk us through the process of designing Bar Tools.
ΆρθροNumbers Game: How Good Bar Design Can Impact Your Bar’s Profitability
Design choices can deeply impact the profitability of a bar. Check out how to implement the best ideas, here
ΆρθροWhat Goes into Designing: Logo with Clementine Mitchell
In this episode of “What Goes Into Designing” Clementine Mitchell, designer and educator, breaks down what it takes to create both a meaningful and impactful Logo.
ΆρθροTravel and Discover: a Bartender's Wanderlust
Travel and discover: two key aspects of a bartender's life, to enhance curiosity and expand the mind. Monica Berg takes us to her favourite places through memories and pictures.
ΆρθροHow Bars Helped Shaping the LGBTQ+ movement
A deep dive into LGBTQ+ history, and its link with bar culture, thanks to Professor Daniel Hurewitz
ΆρθροThe Rise, Fall and Comeback of Aperitivo
How aperitivo became a staple in drinking culture
ΆρθροHospitality Wears White: Alex Frezza and L'Antiquario
Right by the Gulf of Naples, L'Antiquario is bringing old school hospitality back to the city. Find out the importance of a White Jacket with Alex Frezza
ΆρθροWord Association with Alex Frezza
Alexander Frezza, Naples native and bar industry leader joins us in a game of “Word Association”, sharing his thoughts around forgotten hospitality and the meaning of bars.
ΆρθροOsman Baycan and the Secrets of Turkish Hospitality
Mixing through a mostly non-drinking crowd, and celebrating the most multicultural environment in the world: Osman Baycan shares his secrets about running a bar in Istanbul, Turkey.