This special online class is led by CIA instructor Rachel Wyman, and she’s drawing from a deep toolkit built from over two decades of culinary experience. Wyman is a certified Master Baker with a wide range of expertise, ranging from artisan to high-volume production, as well as R&D for national brands.

This is a can’t miss chance to learn directly from a pro — you’ll leave with incredible culinary tips, techniques, and skills that will change how you bartend.

Register for this free class LIVE IN NYC!

WHAT YOU’LL LEARN:

• Build flavor & garnish skills using simple ingredients
• Master showpiece textures and techniques
• Create polished, presentation-ready finishes

RSVP FOR PASTRY TRICKS FOR BARTENDERS (LIVE IN NYC)!

CLASS DETAILS:

Where: Campari Academy NYC
When: Tuesday, October 20
Time: 11AM-1PM and 2PM-4PM

How does this work?

• This is an in-person event in NYC.
• It is only open to US bartenders 21+.
• Space is limited. RSVP required.

About Your Teacher:

Rachel Wyman

Rachel R. Wyman is a distinguished culinary educator, entrepreneur, and author, currently an instructor at the Culinary Institute of America. With over two decades of experience, she has earned a reputation as a leader in the baking industry, recognized as one of the Top 25 Most Influential Bakers in the US by Bake Magazine.

As founder and former CEO of Montclair Bread Company, Rachel scaled a small retail operation into a multi-million-dollar brand celebrated for its community-driven events and artisan products. Her expertise spans high-volume production, research and development for national clients including Starbucks, Target, and Wegmans, and innovative curriculum design. A Certified Master Baker, she is a frequent speaker at major events, including the International Baking Industry Expo, and has been featured in The New York Times, Wall Street Journal, and Runner’s World. Rachel is currently a Doctoral Candidate in Organizational Leadership at Johnson & Wales University.

Follow Rachel at @rachelrwyman.