Agave Category (scorm short test)

Aperol and SKYY Infusions Watermelon shine in this mouth-watering Summer Spritz.

In Fall 2024, We hosted NYC bartenders for a special hands-on class on today's most important bar tools and techniques. View event photos...

Purple yam, or Ube, shines in this refreshing SKYY Vodka drink.

Delve into the origins of bitters as a cocktail ingredient and the different flavor profiles available. Learn how to use them here.

Watch a conversation with award winning bartender, drink thinker, and Campari Academy Creative Director, Monica Berg and US Academy Lead, Jessamine McLellan. In this session we will deep dive into the new Academy Perspectives series and discuss the origins of bar culture, the ways it has evolved, and the wealth of potential for bartenders in its future.

Add umami and depth your cocktails with this easy Miso Syrup.