Milano Torino
Ingredients
- 1.5 oz Campari
- 1.5 oz Cinzano 1757 Vermouth di Torino Rosso
- Orange Wedge
Stir ingredients with ice in a rocks glass.
Garnish with an orange wedge.
More Recipes
Recipe
101 Old Fashioned ReelThe Old Fashioned is the *original cocktail*, and dates back as far as the late 1700's. In fact, it's first mention is in 1798 in the London paper "Morning Post and Gazetteer" pre-dates the use of the word "cock-tail" in 1806 in "The Balance and Columbian Repository", which defined the drink as "composed of spirits of any kind, sugar, water and bitters...". The classic has endured today because of its special ability to unlock the subtle and unique flavors of all types of spirits. The drink is delicious, easy to make, and open to adaptation, which has made it a favorite for guests and bartenders for over 200 years.
Recipe
Coffee NegroniThis Negroni takes classic ingredients and melds them with contemporary tastes. Filtered coffee not only brings out underlying warmer notes, but also adds boldness to the deeply complex cocktail.
Recipe
Grand CollinsGrand Marnier adds a playful, yet refined twist to the traditional Tom Collins by replacing its gin base with our blend of cognac and orange liqueur, creating an intriguing, layered flavor profile to match its lively effervescence.
Recipe
Grand Chai Old FashionedChai syrup complements Appleton Estate rum and Grand Marnier in this tasty Old Fashioned.
Discover More
Article
What 2021’s Biggest Trends Say About How We’re Drinking Now2021 wasn’t exactly 2020 but the year still delivered its own special version of chaotic Loki energy, turning inertia into a monthslong post-pando (cautious) re-opening celebration. From the Phoenix-rising ascent of the Espresso Martini to the return, at long last, of bars and elegant cocktails that certainly, most definitely, were not made at home, here’s […]
Article
What do Bartenders Bring to the Holiday Party?The Team share their favorite holiday party recipes, featuring hot tiki riffs, blender nog, and more!
Recipe
Classic NegroniLegend has it that in 1919 in Florence, Italy, an Italian Count wanted something a bit stronger than his favorite, and the most popular drink of the time, the Americano. The bartender replaced the soda with gin and an icon was born. Today, it is one of the most popular cocktails in the world.
Recipe
Oaxacan NegroniThis richly layered variation swaps Mezcal for gin, making for a smoky, delicious take on the classic Negroni.
Recipe
Old PalNamed for a sports editor who would call even his slightest acquaintances “old pals”, this twist on the traditional Negroni uses rye whiskey and dry vermouth for a dry and subtly spicy take on the European classic.