As the weather cools and the days get shorter and the nights longer, your guests begin will begin to seek out the flavors of Fall. Read on for a list of cocktail inspiration featuring hot toddy riffs, smoky whiskey sippers, and even a clarified pumpkin pie milk punch.
Appleton Estate 8 Year Old Reserve, with its fruit, oak, and baking spice notes, is a perfect foundation for this coffee and banana spiked Old Fashioned riff.
Is there any drink more deeply intertwined with Autumn than the PSL? This recipe turns Fall’s most popular drink in to a Bourbon-based clarified milk punch. What’s not to love?
Looking for something shaken, citrusy and bright? Built around a base of Grand Marnier Cuvée Louis-Alexandre, this split-citrus sour is balanced by honey and a dash of orange flower water.
Espolòn Añejo is aged at least 11 months in American Oak barrels (and then at least 1 more month in ex-Wild Turkey barrels). The earthy Tequila and flavorful butterscotch and baking spice notes are ideal for an Autumn Old Fashioned.
In celebration of Negroni Week 2024, Campari Academy hosted some fantastic NYC Bartenders for an R&D session with recently-awarded “Bartender of the Year” Kapri Robinson and Tommaso Cecca, Head Bartender of Milan’s Camparino Bar. Over the course of a bright, bluebird Monday in Manhattan, guests received free range to explore the Academy’s pantry and tool […]
At long last, here come the brides and grooms. As the return-to-normalcy post-lockdown trends gain steam, it looks like spring and summer 2022 will host many long-overdue weddings. This wedding season marks a return to form, with out-of-town guests, full venues, and stylish gatherings. For the bartending community, that translates into a need for signature […]
How does composting work? What straws are really best for the environment? How can a business create a positive impact with their waste? We dive into all these questions in this session, exploring how bars, businesses, and events can best integrate sustainable and environmentally positive practices into their operations.
