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ArticleClarified Milk Punch
Want to learn the best ways to make clarified milk punch? Watch this super nerdy one hour class!
ArticleSpin Cycle With Dave Arnold
Watch Dave Arnold host a Master Class on Centrifugation, Clarification, & Cocktails.
Article8 Cocktails You Should Know For Fall
Need Fall inspiration? Check out these 8 recipes!
ArticleThinking Inside the Negroni Triangle
Kevin Diedrich and Anu Apte talk creativity, constraint, and Negronis with Campari Academy. Get inspired!
ArticleHow To: Orgeat
What is orgeat and how do you use it? Read on for the best traditional and new-school Orgeat recipes!
This tequila twist on the Negroni uses both sweet and dry vermouth to reveal a refined yet saucy side to the Negroni’s balanced flavor.
This tropical variation unites the classic Italian flavors of the Negroni with the funky, fruity, and complex aromas of Jamaican rum.
TrainingThe Ritual of the Aperitivo
An Aperitivo is more than just a drink - it's an Italian cultural tradition steeped in history. Explore Aperitivo cocktails here.
The Americano was first served in creator Gaspare Campari’s bar, Caffé Campari, in the 1860s. This mix of Campari, sweet vermouth, and soda was the direct predecessor to the Negroni and was so named because of its popularity among American expats.
This spritz-like sipper’s name is Italian for Bicycle. Often made with dry Italian white or rose wine, another contemporary version uses extra dry vermouth instead.
TrainingA Guide to Cocktail Glassware
Did you know that using the wrong type of glass can actually impact the flavor of your drinks? From the V-shaped martini glass to old fashioned tumblers, swot up on the different types of glasses.
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