As the weather cools and the days get shorter and the nights longer, your guests begin will begin to seek out the flavors of Fall. Read on for a list of cocktail inspiration featuring hot toddy riffs, smoky whiskey sippers, and even a clarified pumpkin pie milk punch.
Appleton Estate 8 Year Old Reserve, with its fruit, oak, and baking spice notes, is a perfect foundation for this coffee and banana spiked Old Fashioned riff.
Is there any drink more deeply intertwined with Autumn than the PSL? This recipe turns Fall’s most popular drink in to a Bourbon-based clarified milk punch. What’s not to love?
Looking for something shaken, citrusy and bright? Built around a base of Grand Marnier Cuvée Louis-Alexandre, this split-citrus sour is balanced by honey and a dash of orange flower water.
Espolòn Añejo is aged at least 11 months in American Oak barrels (and then at least 1 more month in ex-Wild Turkey barrels). The earthy Tequila and flavorful butterscotch and baking spice notes are ideal for an Autumn Old Fashioned.
In celebration of AAPI History Month. We are exploring the theme of “Welcome” and how our panelists have brought their cultures to their style of hospitality. Please join us for stories, lessons, and more.
Named for a sports editor who would call even his slightest acquaintances “old pals”, this twist on the traditional Negroni uses rye whiskey and dry vermouth for a dry and subtly spicy take on the European classic.
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